US2010184868A1PendingUtilityA1
Fortification of nutritional products with olive extracts containing hydroxytyrosol and hydroxytyrosol fortified nutritional products.
Est. expiryJul 23, 2027(~1 yrs left)· nominal 20-yr term from priority
A23D 9/007A23D 7/0056C11B 5/0035C11B 5/0085A23L 33/105A61K 36/63A61P 3/06A61P 39/06A61P 9/12A61P 9/10A61P 9/00A61P 3/04A23D 7/005A23V 2002/00A61K 31/05
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Claims
Abstract
The present invention relates to nutritional products containing hydroxytyrosol, particularly fond products (i.e: fortified edible oils and fortified edible oil-containing products) and dietary supplements (i.e.: soft gel capsules containing fortified edible oils) with increased antioxidant capacity to be used as a source of hydroxytyrosol for preventing or treating cardiovascular diseases, plaque build-up in the arteries, arterial hypertension, and metabolic syndrome, thanks to the nutritional supply of an hydroxytyrosol rich composition.
Claims
exact text as granted — not AI-modified1 . A nutritional product, that is an edible oil, having a K225 value of 0.28 or less, characterized in that it has a content of at least 30 ppm of hydroxytyrosol and a content of aldehydic form of oleuropein aglycon of less than 120 ppm.
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