US2009264520A1PendingUtilityA1
Lipid-containing compositions and methods of use thereof
Est. expiryApr 21, 2028(~1.7 yrs left)· nominal 20-yr term from priority
Inventors:Urvashi Bhagat
A61P 35/00A61P 39/00A61P 5/00A61P 37/06A61P 37/02A61P 5/14A61P 39/06A61P 9/00A61P 3/10A61P 37/00A61P 43/00A61P 3/06A61P 29/00A61P 25/18A61P 27/02A61P 25/20A61P 31/00A61P 25/28A61P 3/04A61P 13/12A61P 1/00A61P 11/00A61P 21/00A61P 19/00A61P 17/00A61P 21/02A61P 15/00A61P 1/02A61P 15/08A61K 36/54A61K 36/28A61K 36/42A61K 31/201A61K 36/48A61K 36/52A61K 31/202A23L 33/12A61K 36/63A61K 36/889A23D 9/00A61K 36/22A23V 2002/00A61K 31/355A23L 25/00A23L 33/115A61K 36/286A61K 31/20A61K 36/736A23L 33/105Y02A90/10
35
PatentIndex Score
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Claims
Abstract
Lipid compositions comprising nuts, seeds, oils, legumes, fruits, grains, and dairy useful in specified amounts as dietary supplements and diet plans designed around and including the aforementioned for the prophylaxis and treatment of numerous diseases are disclosed. The compositions include omega-6 and omega-3 fatty acids where the ratio of the omega-6 to the omega-3 fatty acids and their amounts are controlled based on one or more factors including age of the subject, sex of the subject, diet of the subject, the body weight of the subject, medical conditions of the subject, and climate of the subject's living area.
Claims
exact text as granted — not AI-modified1 . A lipid-containing composition comprising daily optimal amounts of fatty acids and phytochemicals for a mammalian subject based on one or more factors selected from the following group: age of the subject, sex of the subject, diet of the subject, the body weight of the subject, medical conditions of the subject, and climate of the subject's living area.
2 . The composition of claim 1 , wherein said composition is administered to the subject by steady delivery.
3 . The composition of claim 1 , wherein such composition further comprises omega-6 and omega-3 fatty acids and wherein the ratio of omega-6 to omega-3 fatty acids and their amounts are controlled based on one or more factors selected from said group.
4 . The composition of claim 3 , wherein said ratio of omega-6 to omega-3 fatty acid is in the range of 4:1 to 45:1.
5 . The composition of claim 3 , wherein said ratio of omega-6 to omega-3 fatty acid is in the range of 1:1 to 10:1 and said subject has a diet of low anti-oxidants and/or low phytochemicals.
6 . The composition of claim 3 , further comprising one or more omega-9 fatty acids wherein the ratio of omega-9 to omega-6 fatty acids is also determined based on one or more factors selected from said group.
7 . The composition of claim 6 , wherein
said ratio of omega-9 to omega-6 is in the range of 1:1 to 5:1; said ratio of omega-6 to omega-3 is in the range of 1:1 to 45:1; and said medical condition is associated with a form of lipid imbalance.
8 . The composition of claim 6 , wherein
said omega-9 fatty acid is in the range of 10% to 80% of total lipids in the composition; said omega-6 fatty acid is in the range of 4% to 60% of total lipids in the composition; and said omega-3 fatty acid is in the range of 0.3% to 20% of total lipids in the composition.
9 . The composition of claim 1 , wherein the fatty acid components of the composition is achieved at least in part by using one or more of the following concentrated lipid sources: oils, butters, nuts, and seeds.
10 . The composition of claim 1 , wherein said group further includes lipid tolerance of said subject.
11 . The composition of claim 1 , which is used as a dietary component.
12 . The composition of claim 6 , wherein said omega-9 is in the range of 15% to 80% of total lipids in the composition and wherein said omega-6 is in the range of 8% to 60% of total lipids in the composition and omega-3 in the range of 0.3% to 12% of total lipids in the composition.
13 . The composition of claim 12 , further comprising: a vitamin E wherein an amount of the vitamin E is in the range of 0.001% to 0.2% of total lipids in the composition.
14 . The composition of claim 6 , said subject being an omnivorous human, or a human with low antioxidant and/or low phytochemical diet,
said omega-9 lipids being in the range of 15% to 80% of total lipids in the composition, wherein said omega-6 are in the range of 6% to 53% of total lipids in the composition and said omega-3 lipids are in the range of 1% to 18% of total lipids in the composition.
15 . The composition of claim 14 , further comprising: a vitamin E in the range of 0.005% to 0.2% of total lipids in the composition.
16 . A lipid-containing composition comprising polyunsaturated, monounsaturated, and saturated fatty acids, wherein the ratios and amounts of said three fatty acid types are controlled based on one or more of the following factors for a mammalian subject: age, sex, climate, body weight, diet, and medical conditions.
17 . The composition of claim 16 , wherein additional nutrients are also controlled based on one or more of said factors and wherein said additional nutrients are one or more components selected from the following group: phytochemicals, antioxidants, vitamins, and minerals.
18 . A method of creating a balanced diet plans, using the composition of claim 16 .
19 . The method of claim 17 , wherein lipid-free or low-lipid foods are designed for use in combination with said lipid composition to achieve a balanced diet plan.
20 . The composition of claim 16 , wherein
the ratio of a total fatty acid content to monounsaturated content in the composition is in the range of 1.25:1 to 4:1; wherein the ratio of monounsaturated to polyunsaturated fatty acids in the composition is in the range of 1:1 to 3:1; and wherein the ratio of monounsaturated fatty acids to saturated fatty acids in the composition is in the range of 1:1 to 5:1.
21 . The composition of claim 16 , comprising one or more of the following components: peanut oil, vegetable oil, avocado oil, olive oil, sunflower oil, safflower oil.
22 . The composition of claim 16 , further comprising one or more of the following components:
mustard oil, palm oil, and soybean lecithin.
23 . The composition of claim 16 , comprising three or more of the following components:
a peanut oil present at 8 to 56 percent by weight in said composition; a vegetable oil present at 8 to 46 percent by weight in said composition; an avocado oil present at 3 to 16 percent by weight in said composition; an olive oil present at 5 to 32 percent by weight in said composition; a sunflower oil present at 6 to 34 percent by weight in said composition; and a safflower oil present at 2 to 30 percent by weight in said composition.
24 . The composition of claim 16 , wherein said controlled fatty acid components come from one or more of the following nuts and seeds: peanuts, almonds, olives, soybeans, cashews, pistachios, pumpkin seeds, sunflower seeds, walnuts, coconut meat.
25 . The composition of claim 16 , wherein said controlled fatty acid components further come from anhydrous butter.
26 . A lipid-containing composition suitable for administration to a mammalian subject, the lipid composition comprising three or more of the following components:
peanuts present at 2 to 11 percent by weight in said composition; almonds present at 5 to 32 percent by weight in said composition; olives present at 6 to 36 percent by weight in said composition; soybeans present at 4 to 25 percent by weight in said composition; cashews present at 4 to 21 percent by weight in said composition; pistachios present at 2 to 9 percent by weight in said composition; pumpkin seeds present at 2 to 15 percent by weight in said composition; sunflower seeds present at 1 to 4 percent by weight in said composition; walnuts present at 3 to 25 percent by weight in said composition; anhydrous butter present at 4 to 24 percent by weight in said composition; and coconut meat present at 1 to 6 percent by weight in said composition.
27 . A lipid-containing composition suitable for administration to a mammalian subject, the lipid composition comprising three or more of the following components:
an almond oil present at 2 to 23 percent by weight in said composition; an avocado oil present at 1 to 7 percent by weight in said composition; a soybean oil present at 1 to 7 percent by weight in said composition; a cashew oil present at 2 to 15 percent by weight in said composition; a pistachio oil present at 1 to 7 percent by weight in said composition; a pumpkin seed oil present at 1 to 8 percent by weight in said composition; a walnut oil present at 3 to 25 percent by weight in said composition; a peanut oil present at 5 to 30 percent by weight in said composition; a corn oil present at 3 to 19 percent by weight in said composition; an olive oil present at 3 to 17 percent by weight in said composition; a safflower oil present at 1 to 14 percent by weight in said composition; and an anhydrous butter oil present at 5 to 29 percent by weight in said composition.
28 . A method of prophylaxis or treatment of a medical condition for a mammalian subject, said method comprising administering a therapeutically effective amount of the composition of claim 16 to said subject, wherein said medical condition is linked with a lipid imbalance in said mammalian subject.
29 . The method of claim 28 , wherein said medical condition is selected from the group consisting of: a symptom of menopause, a cardiovascular disease, a mental disorder, a neural disorder, a musculoskeletal disorder, an endocrine disorder, a cancer, a digestive system disorder, a symptom of aging, a viral infection, a bacterial infection, obesity, overweight, a renal disease, a pulmonary disorder, an ophthalmologic disorder, a dermatological disorder, a sleep disorder, a dental disease, an immune system disease, and an autoimmunity.
30 . A lipid composition suitable for administration to a mammalian subject, the lipid composition comprising three or more of the following components:
an almond oil present at 1 to 36 percent by weight in said composition; a pumpkin seed oil present at 1 to 24 percent by weight in said composition; an oil from walnuts present at 2 to 36 percent by weight in said composition; a peanut oil present at 4 to 72 percent by weight in said composition; a corn oil present at 1 to 24 percent by weight in said composition; an olive oil present at 2 to 36 percent by weight in said composition; a sunflower oil present at 4 to 72 percent by weight in said composition; a safflower oil present at 2 to 60 percent by weight in said composition; and an anhydrous butter oil present at 2 to 36 percent by weight in said composition.
31 . The lipid composition of claim 30 , further comprising one or more of the following: a mustard oil present at 8 percent or less by weight in said composition, a flaxseed oil present at 8 percent or less by weight in said composition, a palm oil present at 2 percent or less by weight in said composition, a coconut oil present at 8 percent or less by weight in said composition, and a soybean lecithin present at 4 percent or less by weight in said composition.
32 . A lipid-containing composition suitable for administration to a mammalian subject wherein the lipid components are controlled based on the seasonal climate of the subject's living area.
33 . The composition of claim 32 , wherein said seasonal climate has a daytime high temperature range and said composition has corresponding lipid components selected from the groups A through G listed below, and wherein said temperature ranges are in degrees of Fahrenheit (OF) and said lipid components comprise three or more components selected from group entitled “Said Lipid Component Group” below which corresponds to said daytime high temperature range:
The Approximate
Group
Range of Said
Said Lipid Component Group
Reference
Daytime High
(Three or more components are selected from each group corresponding to said
No.
Temperature (° F.)
daytime high temperature)
A
90 to 135
(1)
a sunflower oil present at 4 to 72 percent by weight in said composition;
(2)
a peanut oil present at 2 to 68 percent by weight in said composition;
(3)
a safflower oil present at 2 to 68 percent by weight in said composition;
(4)
an anhydrous butter oil present at 2 to 36 percent by weight in said
composition;
(5)
almonds or an almond oil present at 1 to 48 percent by weight in said
composition;
(6)
olives or an olive oil present at 2 to 33 percent by weight in said
composition;
(7)
cashews or a cashew oil present at 2 to 37 percent by weight in said
composition;
(8)
pumpkin seeds or a pumpkin seed oil present at 3 to 54 percent by weight
in said composition;
(9)
sunflower seeds present at 1 to 15 percent by weight in said composition;
and
(10)
walnuts or a walnut oil present at 2 to 33 percent by weight in said
composition.
B
70 to 99
(1)
a sunflower oil present at 2 to 53 percent by weight in said composition;
(2)
a peanut oil present at 2 to 53 percent by weight in said composition;
(3)
an olive oil present at 2 to 30 percent by weight in said composition;
(4)
a safflower oil present at 2 to 53 percent by weight in said composition;
(5)
an anhydrous butter oil present at 2 to 30 percent by weight in said
composition;
(6)
almonds or an almond oil present at 1 to 49 percent by weight in said
composition;
(7)
olives present at 2 to 28 percent by weight in said composition;
(8)
soybeans or a soybean oil present at 2 to 34 percent by weight in said
composition;
(9)
cashews or a cashew oil present at 2 to 31 percent by weight in said
composition;
(10)
pistachios or a pistachio oil present at 1 to 20 percent by weight in said
composition;
(11)
pumpkin seeds or a pumpkin seed oil present at 3 to 46 percent by weight
in said composition;
(12)
sunflower seeds present at 1 to 15 percent by weight in said composition;
and
(13)
walnuts or a walnut oil present at 2 to 28 percent by weight in said
composition.
C
50 to 75
(1)
a sunflower oil present at 1 to 37 percent by weight in said composition;
(2)
an olive oil present at 1 to 29 percent by weight in said composition;
(3)
a safflower oil present at 1 to 29 percent by weight in said composition;
(4)
an anhydrous butter oil present at 1 to 29 percent by weight in said
composition;
(5)
almonds or an almond oil present at 1 to 49 percent by weight in said
composition;
(6)
peanuts present at 1 to 33 percent by weight in said composition;
(7)
almonds present at 2 to 47 percent by weight in said composition;
(8)
olives present at 1 to 28 percent by weight in said composition;
(9)
soybeans or a soybean oil present at 1 to 34 percent by weight in said
composition;
(10)
cashews or a cashew oil present at 1 to 20 percent by weight in said
composition;
(11)
pistachios or a pistachio oil present at 1 to 17 percent by weight in said
composition;
(12)
pumpkin seeds or a pumpkin seed oil present at 2 to 45 percent by weight
in said composition; and
(13)
walnuts or a walnut oil present at 1 to 27 percent by weight in said
composition.
D
33 to 55
(1)
a sunflower oil present at 2 to 30 percent by weight in said composition;
(2)
an olive oil present at 2 to 30 percent by weight in said composition;
(3)
a safflower oil present at 2 to 30 percent by weight in said composition;
(4)
an anhydrous butter oil present at 2 to 28 percent by weight in said
composition;
(5)
almonds or an almond oil present at 1 to 46 percent by weight in said
composition;
(6)
peanuts present at 2 to 38 percent by weight in said composition;
(7)
olives present at 2 to 27 percent by weight in said composition;
(8)
soybeans or a soybean oil present at 2 to 33 percent by weight in said
composition;
(9)
cashews or a cashew oil present at 1 to 18 percent by weight in said
composition;
(10)
pistachios or a pistachio oil present at 1 to 15 percent by weight in said
composition;
(11)
pumpkin seeds or a pumpkin seed oil present at 3 to 43 percent by weight
in said composition;
(12)
sunflower seeds or a sunflower seed oil present at 1 to 10 percent by
weight in said composition; and
(13)
walnuts or a walnut oil present at 2 to 26 percent by weight in said
composition.
E
0 to 37
(1)
a sunflower oil present at 2 to 30 percent by weight in said composition;
(2)
a corn oil present at 2 to 30 percent by weight in said composition;
(3)
an olive oil present at 2 to 30 percent by weight in said composition;
(4)
a safflower oil present at 2 to 30 percent by weight in said composition;
(5)
an anhydrous butter oil present at 2 to 30 percent by weight in said
composition;
(6)
peanuts or peanut oil present at 3 to 47 percent by weight in said
composition;
(7)
almonds or an almond oil present at 1 to 48 percent by weight in said
composition;
(8)
olives present at 2 to 28 percent by weight in said composition;
(9)
soybeans or a soybean oil present at 2 to 34 percent by weight in said
composition;
(10)
pistachios or a pistachio oil present at 1 to 14 percent by weight in said
composition; and
(11)
walnuts or a walnut oil present at 2 to 27 percent by weight in said
composition.
F
−50 to 5
(1)
a sunflower oil present at 2 to 30 percent by weight in said composition;
(2)
a corn oil present at 2 to 30 percent by weight in said composition;
(3)
an olive oil present at 4 to 60 percent by weight in said composition;
(4)
a safflower oil present at 2 to 30 percent by weight in said composition;
(5)
an anhydrous butter oil present at 2 to 30 percent by weight in said
composition;
(6)
peanuts or peanut oil present at 3 to 47 percent by weight in said
composition;
(7)
almonds or an almond oil present at 1 to 48 percent by weight in said
composition;
(8)
olives present at 2 to 28 percent by weight in said composition; and
(9)
walnuts or a walnut oil present at 2 to 27 percent by weight in said
composition.
G
−100 to −45
(1)
a sunflower oil present at 2 to 30 percent by weight in said composition;
(2)
a corn oil present at 2 to 30 percent by weight in said composition;
(3)
an olive oil present at 4 to 60 percent by weight in said composition;
(4)
a safflower oil present at 2 to 30 percent by weight in said composition;
(5)
an anhydrous butter oil present at 2 to 30 percent by weight in said
composition;
(6)
peanuts or peanut oil present at 3 to 47 percent by weight in said
composition;
(7)
almonds or an almond oil present at 1 to 48 percent by weight in said
composition;
(8)
olives present at 2 to 28 percent by weight in said composition
(9)
soybeans or soybean oil present at 2 to 34 percent by weight in said
composition; and
(10)
walnuts or a walnut oil present at 2 to 27 percent by weight in said
composition.
34 . The composition of claim 32 , further comprising one or more additional components selected from one of the additional component groups listed below corresponding to said daytime high temperatures:
The Approximate
Group
Range of Said
Said Additional Component Groups
Reference
Daytime High
(One or more said additional components are selected from a group
No.
Temperature (° F.)
corresponding to said daytime high temperature)
A
90 to 135
(1)
an avocado oil present at 15 percent or less by weight in said
composition;
(2)
a coconut oil present at 25 percent or less by weight in said composition;
(3)
a soybean lecithin present at 1 percent or less by weight in said
composition;
(4)
a hemp oil present at 15 percent or less by weight in said composition;
(5)
a perrilla oil present at 15 percent or less by weight in said composition;
(6)
a rapeseed oil present at 15 percent or less by weight in said composition;
(7)
a cottonseed oil present at 15 percent or less by weight in said
composition;
(8)
a rice bran oil present at 15 percent or less by weight in said composition;
and
(9)
a grape seed oil present at 15 percent or less by weight in said
composition.
B
70 to 99
(1)
an avocado oil present at 15 percent or less by weight in said
composition;
(2)
a corn oil present at 15 percent or less by weight in said composition;
(3)
a palm oil present at 5 percent or less by weight in said composition;
(4)
a soybean lecithin present at 2 percent or less by weight in said
composition;
(5)
a fish oil present at 15 percent or less by weight in said composition;
(6)
a hemp oil present at 15 percent or less by weight in said composition;
(7)
a perrilla oil present at 15 percent or less by weight in said composition;
(8)
a rapeseed oil present at 15 percent or less by weight in said composition;
(9)
a cottonseed oil present at 15 percent or less by weight in said
composition;
(10)
a rice bran oil present at 15 percent or less by weight in said composition;
(11)
a grape seed oil present at 15 percent or less by weight in said
composition; and
(12)
a coconut meat or oil present at 10 percent or less by weight in said
composition.
C
50 to 75
(1)
a mustard oil present at 15 percent or less by weight in said composition;
(2)
a fish oil present at 15 percent or less by weight in said composition;
(3)
a peanut oil present at 35 percent or less by weight in said composition;
(4)
a corn oil present at 15 percent or less by weight in said composition;
(5)
a palm oil present at 5 percent or less by weight in said composition;
(6)
a soybean lecithin present at 2 percent or less by weight in said
composition;
(7)
a hemp oil present at 15 percent or less by weight in said composition;
(8)
a perrilla oil present at 15 percent or less by weight in said composition;
(9)
a rapeseed oil present at 15 percent or less by weight in said composition;
(10)
a wheatgerm oil present at 10 percent or less by weight in said
composition;
(11)
a cottonseed oil present at 15 percent or less by weight in said
composition;
(12)
a rice bran oil present at 15 percent or less by weight in said composition;
(13)
a grape seed oil present at 15 percent or less by weight in said
composition
(14)
sunflower seeds present at 10 percent or less by weight in said
composition;
(15)
sesame seeds or sesame oil present at 10 percent or less by weight in said
composition;
(16)
flaxseeds or flaxseed oil present at 20 percent or less by weight in said
composition;
(17)
macadamia nuts or macadamia nut oil present at 10 percent or less by
weight in said composition;
(18)
brazil nuts or brazil nut oil present at 10 percent or less by weight in said
composition;
(19)
hazelnuts or hazelnut oil present at 10 percent or less by weight in said
composition; and
(20)
coconut meat or coconut oil present at 10 percent or less by weight in said
composition.
D
33 to 55
(1)
a mustard oil present at 15 percent or less by weight in said composition;
(2)
a fish oil present at 15 percent or less by weight in said composition;
(3)
a corn oil present at 15 percent or less by weight in said composition;
(4)
a palm oil present at 5 percent or less by weight in said composition;
(5)
a soybean lecithin present at 2 percent or less by weight in said
composition;
(6)
a hemp oil present at 15 percent or less by weight in said composition;
(7)
a perrilla oil present at 15 percent or less by weight in said composition;
(8)
a rapeseed oil present at 15 percent or less by weight in said composition;
(9)
a wheatgerm oil present at 10 percent or less by weight in said
composition;
(10)
a cottonseed oil present at 15 percent or less by weight in said
composition;
(11)
a rice bran oil present at 15 percent or less by weight in said composition;
(12)
a grape seed oil present at 15 percent or less by weight in said
composition
(13)
sesame seeds or sesame seed oil present at 15 percent or less by weight in
said composition;
(14)
flaxseeds or flaxseed oil present at 15 percent or less by weight in said
composition;
(15)
macadamia nuts or macadamia nut oil present at 15 percent or less by
weight in said composition;
(16)
brazil nuts or brazil nut oil present at 15 percent or less by weight in said
composition;
(17)
hazelnuts or hazelnut oil present at 15 percent or less by weight in said
composition;
(18)
pine nuts or a pine nut oil present at 15 percent or less by weight in said
composition;
(19)
chestnuts or a chestnut oil present at 15 percent or less by weight in said
composition; and
(20)
a coconut meat or coconut oil present at 5 percent or less by weight in
said composition.
E
0 to 37
(1)
a mustard oil present at 20 percent or less by weight in said composition;
(2)
a fish oil present at 20 percent or less by weight in said composition;
(3)
a palm oil present at 5 percent or less by weight in said composition;
(4)
a soybean lecithin present at 2 percent or less by weight in said
composition;
(5)
a hemp oil present at 15 percent or less by weight in said composition;
(6)
a perrilla oil present at 15 percent or less by weight in said composition;
(7)
a wheatgerm oil present at 10 percent or less by weight in said
composition;
(8)
a cottonseed oil present at 15 percent or less by weight in said
composition;
(9)
a rice bran oil present at 15 percent or less by weight in said composition;
and
(10)
a grape seed oil present at 15 percent or less by weight in said
composition.
(11)
sesame seeds or sesame seed oil present at 15 percent or less by weight in
said composition;
(12)
flaxseeds or flaxseed oil present at 15 percent or less by weight in said
composition;
(13)
macadamias nuts or macademia nut oil present at 15 percent or less by
weight in said composition;
(14)
brazil nuts or brazil nut oil present at 15 percent or less by weight in said
composition;
(15)
hazelnuts or hazelnut oil present at 15 percent or less by weight in said
composition;
(16)
pine nuts or a pine nut oil present at 15 percent or less by weight in said
composition;
(17)
chestnuts or a chestnut oil present at 15 percent or less by weight in said
composition;
(18)
a coconut meat or coconut oil present at 5 percent or less by weight in
said composition; and
(19)
a rapeseed oil present at 30 percent or less by weight in said composition.
F
−50 to 5
(1)
a mustard oil present at 20 percent or less by weight in said composition;
(2)
a fish oil present at 20 percent or less by weight in said composition;
(3)
a palm oil present at 5 percent or less by weight in said composition;
(4)
a soybean lecithin present at 2 percent or less by weight in said
composition;
(5)
a hemp oil present at 15 percent or less by weight in said composition;
(6)
a perrilla oil present at 15 percent or less by weight in said composition;
(7)
a rapeseed oil present at 30 percent or less by weight in said composition;
(8)
a wheatgerm oil present at 10 percent or less by weight in said
composition;
(9)
a cottonseed oil present at 15 percent or less by weight in said
composition;
(10)
a rice bran oil present at 15 percent or less by weight in said composition;
(11)
a grape seed oil present at 15 percent or less by weight in said
composition;
(12)
pistachios or a pistachio oil present at 14 percent or less by weight in said
composition;
(13)
sesames or sesame oil present at 15 percent or less by weight in said
composition;
(14)
flaxseeds or a flaxseed oil present at 17 percent or less by weight in said
composition;
(15)
macadamias or a macadamia oil present at 15 percent or less by weight in
said composition;
(16)
brazil nuts or brazil nut oil present at 15 percent or less by weight in said
composition;
(17)
hazelnuts or hazelnut oil present at 15 percent or less by weight in said
composition;
(18)
pine nuts or a pine nut oil present at 15 percent or less by weight in said
composition;
(19)
chestnuts or a chestnut oil present at 15 percent or less by weight in said
composition; and
(20)
a coconut meat or a coconut oil present at 5 percent or less by weight in
said composition.
G
−100 to −45
(1)
a mustard oil present at 20 percent or less by weight in said composition;
(2)
a fish oil present at 20 percent or less by weight in said composition;
(3)
a palm oil present at 5 percent or less by weight in said composition;
(4)
a soybean lecithin present at 2 percent or less by weight in said
composition;
(5)
a hemp oil present at 15 percent or less by weight in said composition;
(6)
a perrilla oil present at 15 percent or less by weight in said composition;
(7)
a rapeseed oil present at 30 percent or less by weight in said composition;
(8)
a wheatgerm oil present at 10 percent or less by weight in said
composition;
(9)
a cottonseed oil present at 15 percent or less by weight in said
composition;
(10)
a rice bran oil present at 15 percent or less by weight in said composition;
(11)
a grape seed oil present at 15 percent or less by weight in said
composition;
(12)
pistachios or a pistachio oil present at 14 percent or less by weight in said
composition;
(13)
sesames or sesame oil present at 15 percent or less by weight in said
composition;
(14)
flaxseeds or a flaxseed oil present at 17 percent or less by weight in said
composition;
(15)
macadamias or a macadamia oil present at 15 percent or less by weight in
said composition;
(16)
brazil nuts or brazil nut oil present at 15 percent or less by weight in said
composition;
(17)
hazelnuts or hazelnut oil present at 15 percent or less by weight in said
composition;
(18)
pine nuts or a pine nut oil present at 15 percent or less by weight in said
composition;
(19)
chestnuts or a chestnut oil present at 15 percent or less by weight in said
composition; and
(20)
a coconut meat or a coconut oil present at 4 percent or less by weight in
said composition.
35 . A lipid-containing composition suitable for administration to a mammalian subject, wherein the subject is in an environment with a given or forecasted ambient daily high temperature, and wherein the lipid-containing composition and a temperature range of the given or forecasted ambient daily high temperature are selected from the group consisting of:
the lipid-containing composition includes one or more omega-9 lipid present in a range of 20 to 90 percent by weight of total lipid, the lipid-containing composition includes one or more omega-6 lipid present in a range of 4 to 60 percent by weight of total lipid, the lipid-containing composition includes one or more omega-3 lipid present in a range of 0.3 to 5 percent by weight of total lipid, and the temperature range is from about 90 to about 135 degrees Fahrenheit; the lipid-containing composition includes one or more omega-9 lipid present in a range of 20 to 90 percent by weight of total lipid, the lipid-containing composition includes one or more omega-6 lipid present in a range of 4 to 60 percent by weight of total lipid, the lipid-containing composition includes one or more omega-3 lipid present in a range of 0.5 to 6.0 percent by weight of total lipid, and the temperature range is from about 70 to about 99 degrees Fahrenheit; the lipid-containing composition includes one or more omega-9 lipid present in a range of 20 to 90 percent by weight of total lipid, the lipid-containing composition includes one or more omega-6 lipid present in a range of 6 to 60 percent by weight of total lipid, the lipid-containing composition includes one or more omega-3 lipid present in a range of 0.8 to 7.0 percent by weight of total lipid, and the temperature range is from about 50 to about 75 degrees Fahrenheit; the lipid-containing composition includes one or more omega-9 lipid present in a range of 10 to 80 percent by weight of total lipid, the lipid-containing composition includes one or more omega-6 lipid present in a range of 10 to 60 percent by weight of total lipid, the lipid-containing composition includes one or more omega-3 lipid present in a range of 1 to 8.0 percent by weight of total lipid, and the temperature range is from about 33 to about 55 degrees Fahrenheit; the lipid-containing composition includes one or more omega-9 lipid present in a range of 10 to 80 percent by weight of total lipid, the lipid-containing composition includes one or more omega-6 lipid present in a range of 12 to 70 percent by weight of total lipid, the lipid-containing composition includes one or more omega-3 lipid present in a range of 1.5 to 9.0 percent by weight of total lipid, and the temperature range is from about 0 to about 37 degrees Fahrenheit; the lipid-containing composition includes one or more omega-9 lipid present in a range of 10 to 80 percent by weight of total lipid, the lipid-containing composition includes one or more omega-6 lipid present in a range of 13 to 70 percent by weight of total lipid, the lipid-containing composition includes one or more omega-3 lipid present in a range of 1.8 to 12.0 percent by weight of total lipid, and the temperature range is from about −50 to about 5 degrees Fahrenheit; and the lipid-containing composition includes one or more omega-9 lipid present in a range of 10 to 80 percent by weight of total lipid, the lipid-containing composition includes one or more omega-6 lipid present in a range of 15 to 73 percent by weight of total lipid, the lipid-containing composition includes one or more omega-3 lipid present in a range of 2.0 to 13.0 percent by weight of total lipid, and the temperature range is from about −100 to about −45 degrees Fahrenheit.
36 . The composition of claim 35 , further comprising one or both of the following components: a vitamin E alpha present in a range of 0.005 to 0.2 percent by weight of total lipid; and a vitamin E gamma present in a range of 0.001 to 0.04 percent by weight of total lipid.
37 . A lipid-containing composition suitable for administration to a mammalian subject, comprising: total lipids which consist of one or more monounsaturated lipids, one or more polyunsaturated lipids, and one or more saturated lipids; wherein the subject is in an environment with a given or forecasted ambient daily high temperature; and wherein the lipid-containing composition and a temperature range of the given or forecasted ambient daily high temperature are selected from one of the following groups:
the ratio of the total lipids to the monounsaturated lipids is in a range of 1.0:1.0 to 4.5:1.0, the ratio of the total lipids to the polyunsaturated lipids is 1.7:1.0 to 15.0:1.0, and the ratio of the total lipids to the saturated lipids is 2.0:1.0 to 10.0:1.0, and the temperature range is from about 90 to about 135 degrees Fahrenheit; the ratio of the total lipids to the monounsaturated lipids is in a range of 1.0:1.0 to 4.5:1.0, the ratio of the total lipids to the polyunsaturated lipids is in a range of 1.5:1.0 to 10.0:1.0, and the ratio of the total lipids to the saturated lipids is in a range of 2.0:1.0 to 10.0:1.0, and the temperature range is from about 70 to about 99 degrees Fahrenheit; the ratio of the total lipids to the monounsaturated lipids is in a range of 1.0:1.0 to 4.5:1.0, the ratio of the total lipids to the polyunsaturated lipids is in a range of 1.5:1.0 to 8.0:1.0, and the ratio of the total lipids to the saturated lipids is in a range of 2.0:1.0 to 10.0:1.0, and the temperature range is from about 50 to about 75 degrees Fahrenheit; the ratio of the total lipids to the monounsaturated lipids is in a range of 1.0:1.0 to 4.5:1.0, the ratio of the total lipids to the polyunsaturated lipids is in a range of 1.4:1.0 to 7.0:1.0, and the ratio of the total lipids to the saturated lipids is in a range of 2.0:1.0 to 11.0:1.0, and the temperature range is from about 33 to about 55 degrees Fahrenheit; the ratio of the total lipids to the monounsaturated lipids is in a range of 1.0:1.0 to 5.0:1.0, the ratio of the total lipids to the polyunsaturated lipids is in a range of 1.3:1.0 to 6.5:1.0, and the ratio of the total lipids to the saturated lipids is in a range of 2.0:1.0 to 11.0:1.0, and the temperature range is from about 0 to about 37 degrees Fahrenheit; the ratio of the total lipids to the monounsaturated lipids is in a range of 1.0:1.0 to 5.0:1.0, the ratio of the total lipids to the polyunsaturated lipids is in a range of 1.2:1.0 to 6.0:1.0, and the ratio of the total lipids to the saturated lipids is in a range of 2.0:1.0 to 11.0:1.0, and the temperature range is from about −50 to about 5 degrees Fahrenheit; and the ratio of the total lipids to the monounsaturated lipids is in a range of 1.0:1.0 to 5.0:1.0, the ratio of the total lipids to the polyunsaturated lipids is in a range of 1.1:1.0 to 5.0:1.0, and the ratio of the total lipids to the saturated lipids is in a range of 2.0:1.0 to 11.0:1.0, and the temperature range is from about −100 to about −45 degrees Fahrenheit.
38 . The lipid-containing composition of claim 37 , further comprising one or both of the following components: a vitamin E alpha present in a range of 0.005 to 0.2 percent by weight of total lipid; and a vitamin E gamma present in a range of 0.001 to 0.04 percent by weight of total lipid.
39 . A composition comprising safflower oil, sunflower oil, almond oil, and anhydrous butter oil.
40 . A composition comprising olive oil and sunflower oil, wherein the amount of one or more omega-6 lipids in the composition is greater than 20% of total lipids in the composition.
41 . A composition comprising anhydrous butter oil wherein the ratio of omega-6 lipids to omega-3 lipids in the composition is 8:1 to 12:1.Join the waitlist — get patent alerts
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