Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions

Abstract

The present invention relates to methods for reducing microbial contamination on poultry, or on surfaces used in processing poultry, employing compositions including medium chain peroxycarboxylic acid, and to the compositions. The methods include applying a medium chain peroxycarboxylic acid composition to poultry or to the surfaces.

1 . A method of recycling water previously applied to a surface comprising:
 (a) recovering a peroxycarboxylic acid composition previously applied to a surface; and   (b) adding to the recovered composition a sufficient amount of a peroxycarboxylic acid composition to yield a recycled peroxycarboxylic acid composition, the peroxycarboxylic acid composition comprising:
 (i) about 0.0005 to about 5 wt. % peroxyoctanoic acid; 
 (ii) about 0.001 to about 10 wt. % octanoic acid; 
 (iii) about 5 to about 99.99 wt. % water; 
 (iv) about 0.001 to about 60 wt. % of a material selected from the group consisting of polyalkylene oxide, a monoalkyl ether of polyalkylene oxide, dialkyl ether of polyalkylene oxide, nonionic surfactant, anionic surfactant, and mixtures thereof; 
 (v) about 0.002 to about 10 wt. % oxidizing agent; 
 (vi) about 0.001 to about 30 wt. % inorganic acid; and 
 (vii) about 0.001 to about 5 wt. % sequestrant; 
 the composition comprising at least about 2 parts by weight of peroxyoctanoic acid for each 7 parts by weight of octanoic acid.