US2009074939A1PendingUtilityA1

Stable meat product for a food environment and a method of making such a product

Assignee: CONAGRA FOODS RDM INCPriority: Mar 3, 2006Filed: Nov 21, 2008Published: Mar 19, 2009

Est. expiryMar 3, 2026(expired)· nominal 20-yr term from priority

Inventors:Prem S. Singh Deijing Fu James Costelloe Thomas Henry

A23L 13/428A23L 13/424A23L 5/44

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References

Claims

Abstract

The present invention is directed to a stable meat product and method of making such a product by mixing a raw communicated meat with a salt mix and a carotenoid stabilizing composition to form a complex that after thermal processing allows the meat product to retain its interior and exterior color, flavor, and/or texture during storage in a food composition.

Claims

exact text as granted — not AI-modified

1 - 24 . (canceled) 
   
   
       25 . A color stable ham, comprising a piece of whole ham stabilized with a carotenoid containing composition. 
   
   
       26 . A color stable meat product, comprising a piece of whole meat stabilized with a carotenoid containing composition. 
   
   
       27 . The meat product of  claim 26 , wherein said carotenoid is a carotene. 
   
   
       28 . The meat product of  claim 26 , wherein said carotenoid is a xanthophylls.

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