Health Food

Abstract

The object of the present invention is to consume raw food cultivated in appropriate soil. The constitution of the health food is: consuming cereals including rices and wheats with or without husk, millets, pulses, tubers, leaf vegetables, fruit vegetables, rosette crops, root vegetables, citrus fruits, fruits, melons, seaweeds, and liverworts etc. as is; or consuming powders thereof, or by soaking in water so as to process to a degree that cell are not destructed (or if cells are destructed, the whole of leaf vegetables including root, stem, and leaf or a portion thereof are consumed as e.g. juice) and consuming without processing treatment including heating, boiling in water, or steaming; or these cereals, millets, or pulses are soaked in water to allow sprouting, and consumed at around the time of sprouting without processing treatment including heating, boiling in water, or steaming.

1 . A health food characterized in that rices, cereals, millets, pulses, tubers, leaf vegetables, fruit vegetables, citrus fruits, melons, fruits, rosette crops, and root vegetables, or rices, cereals, millets, and pulses with or without husk are consumed as is; or dried or powdered and soaked in water and item consumed as a whole without processing treatment including heating, boiling in water, and steaming; or dried, powdered and consumed; or, for said cereals, millets, or pulses, soaked in water to allow sprouting and consumed at around the time of sprouting without processing treatment including heating, boiling in water, or steaming. 
     
     
         2 . The health food according to  claim 1 , characterized in that grains of said cereals, millets, pulses, tubers, fruit vegetables, leaf vegetables, seeds, citrus fruits, fruits, green vegetables, or root vegetables are consumed as is; or powdered grains are consumed in a size suitable as food, but not limited by size, in which one or more of 2 to 3 kinds of these grains are consumed. 
     
     
         3 . The health food according to  claim 1 , characterized in that said cereals, millets, or pulses are consumed in beta-starch state, and degraded by digestive fluid the esophagus, stomach, and small intestine, subjected to fermentation and degradation by enteric bacteria the large intestine, and digested and absorbed. 
     
     
         4 . A health food characterized in that rices, cereals, millets, pulses, tubers, leaf vegetables, fruit vegetables, citrus fruits, melons, fruits, rosette crops, and root vegetables, or rices, cereals, millets, and pulses with or without husk which are produced in a soil, in which an agricultural chemicals including insecticide, bactericide, and antibiotic or inorganic synthetic materials such as synthetic food, synthetic additive, and chemical fertilizer remain in a small amount, essentially do not remain, a soil in which fungi, microorganisms, and insects can coexist with the food chain, and in which organic fertilizer that does not use e.g. said agricultural chemicals is added, are consumed as is; or dried or powdered and soaked in water and then consumed as a whole without processing treatment heating, boiling in water, and steaming, or dried, or powdered consumed; or, for said cereals, millets, or pulses, soaked in water to allow sprouting and consumed at around the time of sprouting without processing treatment including heating, boiling in water, or steaming. 
     
     
         5 . A health food characterized in that rices, cereals, millets, pulses, tubers, leaf vegetables, fruit vegetables, citrus fruits, melons, fruits, rosette crops, or root vegetables, which are produced in a soil, in which agricultural chemicals including insecticide, bactericide, and antibiotic or inorganic synthetic materials such as synthetic food, synthetic additive, and chemical fertilizer remain in a small amount, essentially do not remain, in which fungi, microorganisms, and insects can coexist with the food chain, in which organic fertilizer that does not use e.g. said agricultural chemicals is added, and which are cultivated with far infrared radiation, or dispersion of powders of rocks including tourmaline and magnesium or chitosan, or dispersion of mature fermented organic matter during the growth thereof, said cultivated foods being consumed as is, or powders thereof or by soaking in water, or, for said cereals, millets and/or pulses, soaked in water and consumed when sprouted or at around the time of sprouting. 
     
     
         6 . A health food characterized in that it is composed of powders of rices, cereals, millets, pulses, tubers, leaf vegetables, fruit vegetables, citrus fruits, melons, fruits, rosette crops, and root vegetables, or rices, cereals, millets, and pulses with or without husk are mixed together with appropriate forms of vegetables, fruits, mushrooms,  Aspergillus oryzae  species, tane-koji, lactic acid bacteria,  Bacillus natto  species, seaweeds, liverworts, wild plants, tea leaves, persimmon leaves, small fish, fermented foods. 
     
     
         7 . The health food according to  claim 6 , characterized in that vegetables, fruits, mushrooms,  Aspergillus oryzae  species, tane-koji, lactic acid bacteria,  Bacillus natto  species, seaweeds, liverworts, wild plants, tea leaves, persimmon leaves, loquat leaves, petal, seed, small fish, fermented foods are seasoned with salts etc., or used with solids or liquids of honey, muscovado, and sugars collected from natural plants, formed into appropriate size, and consumed. 
     
     
         8 . The health food according to  claim 1 , characterized in that rices, cereals, millets, pulses, tubers, leaf vegetables, fruit vegetables, citrus fruits, melons, fruits, rosette crops, and root vegetables, or rices, cereals, millets, and pulses with or without husk are processed as a whole, without heat treatment, subjected to processing treatment such as sterilization by ultraviolet treatment, processing such as vitamin D reinforcement by ultraviolet ray, treatment by exposure to a small amount of radiation, pressure treatment including oxygen pressure or nitrogen pressure, temperature treatment by storing in soil of 5 to 10° C. or in water of 5 to 10° C., heat conduction treatment to a degree that cells of plants ingested are not destructed, bactericidal treatment, fermentation treatment, biotreatment, solid treatment, fluid treatment, gas treatment, or supercritical treatment, or consumed as a whole even if the cells are destructed, or dried, powdered, and consumed. 
     
     
         9 . The health food according to  claim 1 , characterized in that rices, cereals, millets, pulses, tubers, leaf vegetables, fruit vegetables, citrus fruits, melons, fruits, rosette crops, and root vegetables, or rices, cereals, millets, and pulses with or without husk are consumed as is; or dried or powdered and soaked in water, consumed as a whole without processing treatment including heating, boiling in water, and steaming; or dried or powdered and consumed; wherein treatment as a whole as grains, treatment without destructing part of the cells or fermentation treatment as a whole even with cells destructed, bacterial treatment, supercritical treatment, fluid treatment, gas treatment, biotreatment, liquid treatment of beverage fermented and degraded using lactic acid bacteria and  Aspergillus oryzae,  or solid treatment such as powders and grain is conducted and, the type of microorganism used can be those other that said microorganisms according to the intended use of these treatments. 
     
     
         10 . The health food according to  claim 2 , characterized in that said cereals, millets, or pulses are consumed in beta-starch state, and degraded by digestive fluid the esophagus, stomach, and small intestine, subjected to fermentation and degradation by enteric bacteria the large intestine, and digested and absorbed. 
     
     
         11 . The health food according to  claim 2 , characterized in that rices, cereals, millets, pulses, tubers, leaf vegetables, fruit vegetables, citrus fruits, melons, fruits, rosette crops, and root vegetables, or rices, cereals, millets, and pulses with or without husk are consumed as is; or dried or powdered and soaked in water, consumed as a whole without processing treatment including heating, boiling in water, and steaming; or dried or powdered and consumed; wherein treatment as a whole as grains, treatment without destructing part of the cells or fermentation treatment as a whole even with cells destructed, bacterial treatment, supercritical treatment, fluid treatment, gas treatment, biotreatment, liquid treatment of beverage fermented and degraded using lactic acid bacteria and  Aspergillus oryzae,  or solid treatment such as powders and grain is conducted and, the type of microorganism used can be those other that said microorganisms according to the intended use of these treatments. 
     
     
         12 . The health food according to  claim 3 , characterized in that rices, cereals, millets, pulses, tubers, leaf vegetables, fruit vegetables, citrus fruits, melons, fruits, rosette crops, and root vegetables, or rices, cereals, millets, and pulses with or without husk are consumed as is; or dried or powdered and soaked in water, consumed as a whole without processing treatment including heating, boiling in water, and steaming; or dried or powdered and consumed; wherein treatment as a whole as grains, treatment without destructing part of the cells or fermentation treatment as a whole even with cells destructed, bacterial treatment, supercritical treatment, fluid treatment, gas treatment, biotreatment, liquid treatment of beverage fermented and degraded using lactic acid bacteria and  Aspergillus oryzae,  or solid treatment such as powders and grain is conducted and, the type of microorganism used can be those other that said microorganisms according to the intended use of these treatments. 
     
     
         13 . A method of ameliorating disease and building a healthy body, which comprises consuming the health food of  claim 1 . 
     
     
         14 . A method of ameliorating disease and building a healthy body, which comprises the health food of  claim 4 . 
     
     
         15 . A method of ameliorating disease and building a healthy body, which comprises the health food of  claim 5 . 
     
     
         16 . A method of ameliorating disease and building a healthy body, which comprises the health food of  claim 6 . 
     
     
         17 . A method for producing a health food, which comprises growing a crop selected from the group consisting of rices, cereals, millets, pulses, tubers, leaf vegetables, fruit vegetables, citrus fruits, melons, fruits, rosette crops, and root vegetables, in a soil in which agricultural chemicals essentially do not exist, and in which fungi, microorganisms, and insects coexist with a food chain, and in which organic fertilizer is added; and cultivating the crop with far infrared radiation, or dispersion of powders of rocks including tourmaline and magnesium or chitosan, or dispersion of mature fermented organic matter during growth of the crop. 
     
     
         18 . The method according to  claim 17 , which further comprises applying electrolyzed acidic water of pH 3 or less, or electrolyzed alkaline water of pH 11.5 or more to the soil.