US2008085785A1PendingUtilityA1
Flavored Golf Tees
Est. expiryOct 6, 2026(~0.2 yrs left)· nominal 20-yr term from priority
Inventors:Mike Gootgeld
A63B 2209/00A63B 57/10
21
PatentIndex Score
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Claims
Abstract
A golf tee is flavored, and in some instances, the color of the golf tee corresponds to the particular flavor of the golf tee.
Claims
exact text as granted — not AI-modified1 . A method of preparing a golf tee, the method comprising the steps of:
(1) placing the golf tee along a moving path with other golf tees; (2) adding fluent flavor materials to the golf tee by dispensing the fluent flavor materials using an automated liquid dispenser; and (3) sealing said golf tee to prevent loss of said fluent flavor.
2 . The method of claim 1 , wherein step (2) comprises the step of using an essence as the fluent flavor materials.
3 . The method of claim 1 , wherein step (2) comprises the step of using an aroma as the fluent flavor materials.
4 . The method of claim 1 , wherein step (2) comprises the step of using a concentrate as the fluent flavor materials.
5 . The method of claim 1 , wherein step (2) comprises the step of using an aseptic liquid as the fluent flavor materials.
6 . The method of claim 1 , wherein step (2) comprises the step of using a rotary dispenser to add the fluent flavor materials.
7 . The method of claim 1 , wherein the method comprises the step of using a peppermint flavor on a white golf tee.
8 . The method of claim 1 , wherein the method comprises the step of using cinnamon and cherry flavors on a red golf tees
9 . The method as in claim 1 , wherein the method includes the step of using a spearmint flavoring on a green golf tee.
10 . The method as in claim 1 , wherein the method includes the step of using a lemon flavoring on a yellow golf tee.
11 . The method as in claim 1 , wherein the method includes the step of using orange flavoring on an orange golf tee.
12 . The method as in claim 1 , wherein the method includes one of the group of the step of using bubblegum flavoring on a blue golf tee, using grape flavoring on a purple golf tee, using licorice flavoring on a black golf tee, using strawberry flavoring on a pink golf tee, using chocolate flavoring on a brown golf tee and using coconut flavoring on a beige golf tee.
13 . A golf tee, comprising:
said golf tee being flavored with a flavor corresponding to the color of the golf tee.
14 . A golf tee as in claim 13 , wherein said golf tee is a white golf tee and flavored with peppermint flavoring.
15 . A golf tee as in claim 13 , wherein said golf tee is a green golf tee and flavored with spearmint flavoring.
16 . A golf tee as in claim 13 , wherein said golf tee is a red golf tee and flavored with cinnamon flavoring.
17 . A golf tee as in claim 13 , wherein said golf tee is a yellow golf tee and flavored with lemon flavoring.
18 . A golf tee as in claim 13 , wherein said golf tee is a orange golf tee and flavored with orange flavoring.
19 . A golf tee as in claim 13 , wherein said golf tee is a blue golf tee and flavored with bubblegum flavoring.
20 . The method as in claim 1 , wherein the method includes the step of using grape flavoring on a purple golf tee.
21 . The method as in claim 1 , wherein the method includes the step of using licorice flavoring on a black golf tee.
22 . The method as in claim 1 , wherein the method includes the step of using strawberry flavoring on a pink golf tee.
23 . The method as in claim 1 , wherein the method includes the step of using chocolate flavoring on a brown golf tee.
24 . The method as in claim 1 , wherein the method includes the step of using coconut flavoring on a beige golf tee.Join the waitlist — get patent alerts
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