US2006263415A1PendingUtilityA1
Production of beta-glucans and mannans
Est. expiryMay 5, 2025(expired)· nominal 20-yr term from priority
Inventors:Joseph James Sedmak
A61P 37/08A61P 29/00A61P 3/02A61P 17/04A61Q 19/00A61K 36/064C12P 19/04A61K 31/716A23L 29/271C08B 37/0024A61K 8/99A61K 8/9728C08B 37/0006A23K 20/163A23L 29/244A23K 10/14A61K 8/73C08B 37/0087A23K 10/10
50
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Claims
Abstract
Disclosed are methods for producing yeast β-glucan and mannan preparations. The methods employ an autolysis process, followed by enzymatic treatment with one or more of a protease, glucanase or lipase. The preparations produced may be used in food supplements, pharmaceuticals, cosmetics, animal feeds, and neutraceuticals.
Claims
exact text as granted — not AI-modified1 . A method for processing microorganism cells comprising:
(a) autolyzing the microorganism cells to release microorganism cell walls; (b) incubating the microorganism cell walls with an exogenous protease; (c) separating the microorganism cell walls into a glucan-enriched component and a mannan enriched component; and (d) ultrafiltering the mannan-enriched component of step (c) to form a filtrate and a retentate.
2 . The method of claim 1 , wherein the microorganism comprises at least one of a yeast, fungi, bacteria or plant.
3 . The method of claim 1 , wherein the microorganism cells comprise yeast cells.
4 . The method of claim 1 , wherein the protease of step (b) is inactivated prior to step (c).
5 . The method of claim 1 , wherein the incubation of step (b) is carried out at a pH of 9 to 10, and a temperature of 50° C. to 65° C.
6 . The method of claim 1 , wherein the retentate comprises mannans, and wherein at least 85% (w/w) of the mannans have a molecular weight of at least 10,000 Da.
7 . The method of claim 1 , wherein step (a) is carried out at a pH of 4 to 8.
8 . The method of claim 1 , wherein step (a) is carried out for 24 to 36 hours.
9 . The method of claim 1 , wherein step (a) is carried out at a temperature of 35° C. to 55° C.
10 . The method of claim 1 , further comprising using the glucan-enriched component of step (c) in an animal feed.
11 . The method of claim 1 , further comprising using the protease-treated cell walls of step (b) in an animal feed.
12 . The method of claim 1 , further comprising using the filtrate of step (d) in an animal feed.
13 . The method of claim 1 , further comprising using the glucan-enriched component of step (c) in a product selected from a food supplement, pharmaceutical, cosmetic and neutraceutical.
14 . The method of claim 1 , further comprising using the protease-treated cell walls of step (b) in a product selected from a food supplement, pharmaceutical, cosmetic and neutraceutical.
15 . The method of claim 1 , further comprising using the filtrate of step (d) in using the glucan-enriched component of step (c) in a product selected from a food supplement, pharmaceutical, cosmetic and neutraceutical.
16 . A method for processing yeast cells comprising:
(a) autolyzing the yeast cells at a temperature of 50° C. to 65° C. to release yeast cell walls; (b) incubating the cell walls with an exogenous protease at a pH of 9 to 10; and (c) incubating the protease-treated cell walls of step (b) with an enzyme comprising at least one of an amylase, lipase and a combination thereof.
17 . The method of claim 16 , wherein the yeast cells comprise brewer's yeast cells.
18 . The method of claim 16 , further comprising using the cell walls treated with the enzyme of step (c) in an animal feed.
19 . The method of claim 16 , further comprising using the cell walls treated with the enzyme of step (c) in a product selected from a food supplement, pharmaceutical, cosmetic and neutraceutical.
20 . The method of claim 16 , wherein step (c) is carried out at a pH of 4 to 6.
21 . The method of claim 20 , further comprising
(d) separating the enzyme-treated cell walls of step (c) into a glucan-enriched component and a mannan-enriched component.
22 . The method of claim 21 , further comprising using the glucan-enriched component of step (d) in an animal feed.
23 . The method of claim 21 , further comprising using the glucan-enriched component of step (d) in a product selected from a food supplement, pharmaceutical, cosmetic and neutraceutical.
24 . The method of claim 21 , further comprising
(e) ultrafiltering the mannan-enriched component of step (d) to form a filtrate and a retentate.
25 . The method of claim 24 , wherein the retentate comprises mannans, and wherein at least 85% (w/w) of the mannans have a molecular weight of at least 10,000 Da.
26 . The method of claim 24 , further comprising using the filtrate of step (e) in an animal feed.
27 . The method of claim 24 , further comprising using the filtrate of step (e) in a product selected from a food supplement, pharmaceutical, cosmetic and neutraceutical.
28 . A composition comprising a-mannans, wherein at least 85% (w/w) of the total a-mannans have a molecular weight of 10,000 Da or more.
29 . A food supplement, pharmaceutical, cosmetic or neutraceutical comprising the composition of claim 28 .
30 . An animal feed comprising the composition of claim 28 .
31 . The animal feed of claim 30 , wherein the animal feed is a dog, cat, pig, fish or cattle feed.Join the waitlist — get patent alerts
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