Novel chocolate composition as delivery system for nutrients and medications

Abstract

A novel chocolate product for use in delivering medicaments and/or nutrients to animals, particularly humans, specially formulated so that the craving for such product by animals, particularly humans, is significantly greater than the craving for chocolate conventionally used in pharmaceutical compositions and the concentration, optimization, and the addition of endogenous and exogenous ingredients to increase such craving as well as to treat specific indications. The chocolate product contains: from about 0.5 to about 200 milligrams, more preferably from about 5 to about 20 milligrams, of one or more biogenic amines per 1 gram of the chocolate product; from about 10 to about 500 milligrams, more preferably form about 20 to about 200 milligrams, of one or more amino acids per 1 gram of the chocolate product; (C) from about 1 microgram to about 20 milligrams, more preferably from about 10 micrograms to about 10 milligrams, of one or more of: methyl tetrahydroisoquinoline, N-acylethanolamines, and/or anandamide and/or salsolinol per 1 gram of the chocolate product; (D) from about 0.2 to about 30 milligrams of at least one trace mineral per 1 gram of the chocolate product; and (E) from 0.6 to about 500 milligrams, more preferably from about 35 to about 100 milligrams, of one or more methylxanthine alkaloids per 1 gram of the chocolate product. The chocolate product used in this invention also preferably contains effective amounts of at least one chocolate aroma and at least one vanilla aroma.

1 . An enhanced chocolate-based composition for a delivery system to animals, comprising: 
 chocolate;    at least 0.5 milligrams per gram of chocolate of one or more biogenic amines;    at least 10 milligrams per gram of chocolate of one or more amino acids;    at least 1 microgram per gram of chocolate of one or more cannabinoid-like fatty acids;    at least 0.2 milligrams per gram of chocolate of at least one trace mineral; and    at least 0.6 milligrams per gram of chocolate of one or more methylxanthine alkaloids.    
   
   
       2 - 38 . (canceled)