US2006105065A1PendingUtilityA1
Liquid seasoning
Est. expiryNov 12, 2024(expired)· nominal 20-yr term from priority
A61K 31/198A61K 33/00A61K 33/14A23L 27/50A23L 27/00A61K 31/353A61K 31/195A61K 45/06A61K 38/02A23L 27/40A61K 31/185A23L 33/10A23L 27/10
57
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Claims
Abstract
A liquid seasoning, comprising: (A) 9% by weight or less of salt; (B) 0.5 to 4.2% by weight of potassium; and (C) 0.05 to 20% by weight of a substance having an antihypertensive effect. Salty taste is sufficiently provided despite its low salt concentration, and pharmacological functions such as an antihypertensive effect are also provided at a high level.
Claims
exact text as granted — not AI-modified1 . A liquid seasoning, comprising:
(A) 9% by weight or less of salt; (B) 0.5 to 4.2% by weight of potassium; and (C) 0.05 to 20% by weight of a substance having an antihypertensive effect.
2 . The liquid seasoning according to claim 1 , wherein said substance having an antihypertensive effect is a sympathetic blocking substance.
3 . The liquid seasoning according to claim 1 , wherein said substance having an antihypertensive effect is one or two of the members selected from γ-aminobutyric acid, taurine, and salts thereof.
4 . The liquid seasoning according to claim 1 , wherein said substance having an antihypertensive effect is polyphenol.
5 . The liquid seasoning according to claim 1 , wherein said substance having an antihypertensive effect is peptide having an angiotensin conversion inhibitory activity.
6 . The liquid seasoning according to any one of claims 1 to 5 , wherein said liquid seasoning is low-salt soy sauce.Join the waitlist — get patent alerts
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