US2006105059A1PendingUtilityA1

Fruit and/or vegetable derived composition

Assignee: PHOENIX EAGLE COMPANY PTY LTDPriority: Jul 23, 2002Filed: Jul 22, 2003Published: May 18, 2006
Est. expiryJul 23, 2022(expired)· nominal 20-yr term from priority
A61P 25/04A61P 29/00A61P 17/06A61P 21/00A61P 19/02A61P 17/02A61P 17/08A61P 17/14A61P 19/06A61P 19/00A61P 17/12A61P 17/00A61P 17/04A61Q 19/007A61K 36/736A61K 36/73A61Q 7/00A61K 2800/75A23L 19/09A61Q 19/02A61Q 19/004A61K 36/42A61K 36/752A61Q 19/005A61K 36/81A61Q 19/08A61Q 19/00A61Q 19/10A61K 36/88A61K 36/45A61Q 17/04A61K 36/22A61K 8/9789A61K 2800/72A61K 8/922A61K 36/54A61K 36/185
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Claims

Abstract

There is provided a process for making a composition suitable for topical application comprising the steps of a) heating at least one fruit and/or vegetable pulp to up to a temperature in the range of about 40° C. to 100° C.; b) mixing between 1 and 40% w/w of a mild base with the heated fruit and/or vegetable pulp. There is also provided a fruit and/or vegetable derived composition suitable for topical application prepared by the above process. There is further provided a fruit and/or vegetable derived composition comprising at least one fruit and/or vegetable-derived pulp and a mild base, said composition having a pH in the range of about 7.5 to about 9.5.

Claims

exact text as granted — not AI-modified
1 . A process for making a fruit and/or vegetable derived composition comprising the steps of: 
 a) heating a fruit and/or vegetable pulp up to a temperature in the range of about 40° C. to 100° C.; and    b) mixing between about 1 and 40% w/w of a mild base with the heated fruit and/or vegetable pulp.    
   
   
       2 . The process as claimed in  claim 1  further including the step of c) filtering the resulting composition.  
   
   
       3 . The process as claimed in  claim 2  further including the step of freezing and thawing the composition prior to filtering.  
   
   
       4 . The process as claimed in  claim 1  further including the step of beating the mixture following addition of the mild base.  
   
   
       5 . The process as claimed in  claim 1  wherein the mild base is added such that the resulting composition has a pH in the range of about 7.5 to about 9.5.  
   
   
       6 . A fruit and/or vegetable derived composition prepared according to the process of  claim 1 .  
   
   
       7 . A fruit and/or vegetable derived composition comprising at least one fruit and/or vegetable-derived pulp and a mild base, said composition having a pH in the range of about 7.5 to about 9.5.  
   
   
       8 . Use of an effective amount of a composition as claimed in  claim 6  for the preparation of a topical medicament for the treatment or prophylaxis of dermatological disorders in a mammal.  
   
   
       9 . Use of an effective amount of a composition as claimed in  claim 6  for the preparation of a topical medicament for the treatment of pain associated with arthritis, gout and other muscular and joint related aches and pain in a mammal.  
   
   
       10 . A method of treating or preventing dermatological and epidermal disorders comprising the topical application of an effective amount of a composition as claimed in  claim 6  to a mammal in need thereof.  
   
   
       11 . A method of treating-pain associated with arthritis, gout and other muscular and joint related aches and pains comprising the topical application of an effective amount of a composition as claimed in  claim 6  to a mammal in need thereof.

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