Glass with the drinking plane not perpendicular to the axis of the container

Abstract

Described herein is a glass with the drinking plane not perpendicular to the axis of the container, which can be made of any material, preferably variously coloured glass and/or crystal; it comprises a resting base, from which there departs perpendicularly or otherwise to the resting base a stem with its axis inclined or perpendicular to the base, on the top end of which the wine-containing part is located, said wine-containing part having an inclined axis, and the plane of its mouth being parallel or otherwise to the resting base itself.

1 ) A glass with the drinking plane not perpendicular to the axis of the container, wherein said glass comprises a resting base, a stem having an axis inclined or perpendicular with respect to the base, a wine-containing part located on said stem, said wine containing part having a mouth, said wine-containing part having an inclined axis, wherein the plane of, the mouth being parallel to the resting base.  
   
   
       2 ) The glass according to  claim 1 , wherein, the axis of the stem is perpendicular to the resting base, the axis of the wine-containing part is inclined, and the plane of the mouth is parallel or otherwise to the resting base.  
   
   
       3 ) The glass according to  claim 2 , wherein, adopting a cylindrical container, the plane of the mouth thereof will have an elliptical conformation enabling, in the vertical plane that contains the major axis of the ellipse, a wider degree of inclination of the glass.  
   
   
       4 ) The glass according to  claim 2 , wherein, the elliptical shape of the plane of the mouth has its major axis oriented as the projection of the nose of the person drinking, thus enabling the bouquet of the wine to reach his nostrils, limiting dispersion thereof at the sides of the nose, where the ellipse has its minor axis.  
   
   
       5 ) The glass according to  claim 1 , further comprising a compartment for housing melting ice-cubes in order to maintain the portion of wine contained in the wine-containing part at the temperature of 7-8° C.