Method and apparatus for making pancakes

Abstract

The present invention is directed toward a method and apparatus for preparing pancakes that retain condiments such as maple syrup and butter, thereby preventing the condiments from spreading to other breakfast items and otherwise creating a mess. A cooking surface is provided. At least one raised member is secured to the cooking surface. In this fashion, pancake batter can be poured on the cooking surface, and the raised member creates a hole in the center of the pancake. A spatula device also is provided for use in preparing pancakes on the griddle of the present invention. The spatula is provided with a notched portion in the scraper blade such that the blade clears the raised member of the cooking surface and permits turning of the pancakes. A method for preparing said pancakes also is provided.

1 . A device for making pancakes comprising: 
 a cooking surface; and    at least one raised member secured to the cooking surface.    
   
   
       2 . The device of  claim 1  further comprising a spatula having a scraper blade secured to an end of a handle, the scraper blade formed to receive the raised member.  
   
   
       3 . The device of  claim 1  wherein the cooking surface has a plurality of raised surfaces.  
   
   
       4 . The device of  claim 1  wherein the raised surface is located in a rearward half of the cooking surface.  
   
   
       5 . The device of  claim 1  wherein the cooking surface comprises a stovetop grill.  
   
   
       6 . The device of  claim 1  wherein the cooking surface comprises a frying pan.  
   
   
       7 . The device of  claim 1  wherein the raised member is releasably secured to the cooking surface.  
   
   
       8 . A spatula device for use with making pancakes comprising: 
 a handle; and    a scraper blade secured to an end of the handle having a notched portion formed in the center of the scraper blade.    
   
   
       9 . A method of making pancakes that retain condiments comprising: 
 providing a cooking surface with at least one raised member;    pouring pancake batter on the cooking surface substantially around the raised member;    providing a spatula having a scraper blade secured to an end of a handle, the scraper blade formed to receive the raised member;    flipping the pancake about the raised member with the spatula; and    removing the pancake from the cooking surface with the spatula.    
   
   
       10 . A breakfast item comprising: 
 a pancake substantially round in shape; and    a center portion removed from the pancake for retaining condiments.