US2005037126A1PendingUtilityA1
Reduced cholesterol brown eggs
Est. expiryMar 26, 2019(expired)· nominal 20-yr term from priority
Inventors:Bartel T. Slaugh
A23K 10/16A23K 20/30A23K 50/75A23V 2002/00Y10S426/807A23K 20/189A23L 15/00
53
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Claims
Abstract
A feed for producing reduced-cholesterol brown eggs from brown-egg-laying fowl is provided. The feed contains organic chromium, bacterial culture for improving digestion, at least one enzyme for improving digestion, and at least about 2 wt. % fiber.
Claims
exact text as granted — not AI-modified1 . A brown egg produced by brown-egg-laying fowl, the brown egg having a cholesterol level less than about 170 mg per 50 g liquid egg.
2 . A brown egg according to claim 2 having a cholesterol level less than about 165 mg per 50 g liquid egg.
3 . A brown egg according to claim 3 having a cholesterol level less than 160 mg per 50 g liquid egg.Join the waitlist — get patent alerts
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