Ultra-high fiber supplement and method of cancer reduction

Abstract

An improved ultra-high fiber supplement that promotes satiety, caloric reduction, and weight loss. The supplement comprises guar, oat, psyllium, locust bean gum, pectin, green tea, multi-anthocyanadins, pyridoxine, and folic acid. It improves cardiovascular health and reduces cardiovascular inflammation and the risk of heart disease. The addition of antioxidants, including green tea, improves weight loss, and general and cardiovascular health. Also it reduces serum lipoprotein oxidation and risk of free-radical related diseases. Additional benefits include the lowering of plasma homocysteine by the addition of folic acid and pyridoxine. Consumption of the supplement aids in reducing absorption and assimilation of ingested toxins. A method of providing an ultra-high fiber comestible that is highly palatable and can be used to supplement nutrition and to manage and prevent diet-related diseases is disclosed. Further embodiments increase fiber and other nutrients in the diet and helps manage and prevent all diet-related diseases.

I claim:  
     
         1 . A method of reducing the risk of developing diet-related cancers in a mammal comprising orally administering a nutritional supplement containing at least 7 grams of fiber per serving comprising a mixture of guar, oat, and psyllium fibers plus at least one flavoring agent at least one time daily.  
     
     
         2 . The method according to  claim 1 , in which at least one edible liquid selected from the group of liquids consisting of zero calorie and calorie containing liquids is admixed to said nutritional supplement of  claim 1  in sufficient quantity to create at least an 8 ounce beverage selected from the group consisting of zero calorie and calorie containing beverages.  
     
     
         3 . The method according to  claim 1 , further comprising: 
 (a) admixing at least one ingredient to form an edible food product selected from the group of solid and semisolid food products consisting of puddings, snack bars, wafers, and dog bones which is consumed at least one time daily, and    (b) said edible food product to be accompanied by consumption of sufficient quantity of at least one edible liquid selected from the group of liquids consisting of zero calorie and calorie containing liquids to further hydrate the consumed fiber.    
     
     
         4 . The method according to  claim 1 , further including admixing at least one edible fiber selected from the group consisting of soluble, partially soluble, and insoluble fibers.  
     
     
         5 . The method according to  claim 1 , further including admixing at least one ingredient selected from the group consisting of carbohydrates, fats, proteins, antioxidants, electrolytes, vitamins, minerals, enzymes, coenzymes, plant derived compounds, synthetic orally absorbable nontoxic compounds, organoleptic agents, coloring agents, preservatives, flavoring agents, sweeteners, stimulants, and orally consumed substances that induce weight loss.  
     
     
         6 . The method according to  claim 1 , further including at least one edible detoxifying agent selected from the group consisting of natural, semi-synthetic, and synthetic detoxifying agents.