US2004086609A1PendingUtilityA1
Anaerobic fermentation method and apparatus
Individually held — no corporate assignee on recordPriority: Nov 6, 2002Filed: Nov 6, 2003Published: May 6, 2004
Est. expiryNov 6, 2022(expired)· nominal 20-yr term from priority
G01N 33/146C12L 11/00C12G 2200/31C12G 1/0206G01N 33/4977
31
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Claims
Abstract
A method and apparatus for monitoring a liquid undergoing anaerobic fermentation in a vessel is disclosed. The apparatus comprises an airlock containing a fluid for sealing the vessel and means to detect passage of bubbles through the airlock.
Claims
exact text as granted — not AI-modifiedWhat is claimed is:
1 . A method for determining an amount of alcohol produced during anaerobic fermentation in a sealed anaerobic fermentation vessel containing a liquid being fermented, said vessel sealed with an airlock, the method comprising the steps of:
counting bubbles which pass through said airlock to determine a volume of gas produced, said bubbles detected by an optical detector; and, determining said amount of alcohol produced based on said volume of gas produced.
2 . The method recited in claim 1 further including the step of determining the interval between bubbles so that the rate of fermentation may be determined.
3 . The method recited in claim 1 further including the step of activating an alarm when a desired amount of alcohol is produced.
4 . The method recited in claim 1 wherein said airlock is an “S” type airlock.
5 . The method recited in claim 1 further including the step of correcting said amount of alcohol produced based on an elevation of said vessel.
6 . A method for measuring gas produced during anaerobic fermentation comprising the steps of:
providing a vessel suitable for anaerobic fermentation; placing liquid materials subject to anaerobic fermentation within the vessel; sealing the vessel with an “S” type airlock; and, counting the bubbles which pass through the airlock to determine the volume of gas produced, said bubbles detected by an optical detector.
7 . The method recited in claim 6 further comprising the step of determining the interval between bubbles so that the rate of fermentation may be determined.
8 . An apparatus for monitoring a liquid undergoing anaerobic fermentation in a vessel, comprising:
an airlock containing a fluid for sealing the vessel; and, an optical detector operatively arranged to detect passage of bubbles through said airlock.
9 . The apparatus recited in claim 8 wherein said airlock is an “S” type airlock.
10 . The apparatus recited in claim 9 wherein said airlock comprises a portion with two parallel sides.
11 . The apparatus recited in claim 10 wherein said optical detector engages said portion of said airlock having two parallel sides.
12 . The apparatus recited in claim 8 further comprising means for determining the volume of gas produced based on said detected passage of bubbles.
13 . The apparatus recited in claim 12 further comprising:
means to determine an amount of alcohol produced based on said amount of gas produced, said amount corrected based on an altitude of said apparatus; and,
a display operatively arranged to display said amount of alcohol produced.
14 . The apparatus recited in claim 13 further comprising:
an alarm operatively arranged to warn a user when a preprogrammed amount of alcohol has been produced.
15 . The apparatus recited in claim 8 further comprising:
means for determining the time between bubble detections; and,
means for determining the rate of gas production based on said time between bubble detections.
16 . The apparatus recited in claim 15 further comprising:
an alarm operatively arranged to warn a user when no bubbles are detected for a predetermined amount of time.
17 . The apparatus recited in claim 16 wherein said predetermined amount of time is 24 hours.
18 . The apparatus recited in claim 8 further comprising:
means for determining the length of time a bubble is proximate said optical detector; and,
an alarm operatively arranged to warn a user when the liquid in said airlock is low, based on said length of time said bubble is proximate said optical detector.
19 . The apparatus recited in claim 13 further comprising means for computing a flow rate of alcohol produced, said flow rate corrected based on an elevation of said apparatus.
20 . The apparatus recited in claim 19 further comprising alarm means for signaling when said computed flow rate exceeds a flow rate threshold set by a user.
21 . An airlock comprising:
a portion having a cross section with two parallel sides.
22 . The airlock recited in claim 21 wherein said portion has a polygonal cross section.
23 . The airlock recited in claim 21 wherein said portion has a rectangular cross section.
24 . The airlock recited in claim 21 wherein said cross section of said portion further comprises two opposing, arcuate sides.
25 . An apparatus for monitoring anaerobic fermentation comprising:
an airlock; a bubble detector; processing means connected to said detector, said processing means operatively arranged to count a number of bubbles passing through said airlock; and, communication means connected to said processing means, said communication means operatively arranged to communicate data between said processing means and an information system.
26 . The apparatus recited in claim 25 wherein said airlock comprises a portion having two parallel sides.
27 . The apparatus recited in claim 25 wherein said processing means comprises a general purpose microprocessor programmed to count said number of bubbles passing through said airlock.
28 . The apparatus recited in claim 25 wherein said processing means is operatively arranged to determine a quantity of alcohol produced by said anaerobic fermentation.
29 . The apparatus recited in claim 25 wherein said processing means is operatively arranged to measure a period of time between said bubbles passing through said airlock.
30 . The apparatus recited in claim 25 wherein said processing means is operatively arranged to determine when said anaerobic fermentation has ended.
31 . The apparatus recited in claim 25 wherein said processing means is operatively arranged to determine if said airlock contains an inadequate amount of liquid.
32 . The apparatus recited in claim 25 wherein said data is said amount of alcohol produced.
33 . The apparatus recited in claim 25 wherein said data is an alarm status.
34 . The apparatus recited in claim 25 wherein said data is a warning that an inadequate amount of liquid is in said airlock.
35 . The apparatus recited in claim 25 wherein said data is a warning that said anaerobic fermentation has ended.
36 . The apparatus recited in claim 25 wherein said communication means is an RS-232 connection.
37 . The apparatus recited in claim 25 wherein said communication means is a TCP/IP connection.
38 . The apparatus recited in claim 25 wherein said communication means is a USB connection.
39 . The apparatus recited in claim 25 wherein said information system is the Internet.
40 . The apparatus recited in claim 25 wherein said information system is a personal computer.
41 . The apparatus recited in claim 25 wherein said information system is a wireless phone system.
42 . The apparatus recited in claim 25 wherein said information system is a pager system.
43 . The apparatus recited in claim 25 wherein said information system is a personal digital assistant system.
44 . The apparatus recited in claim 25 wherein said information system is a wireless local area network.
45 . The apparatus recited in claim 25 further comprising database means to store said data.Join the waitlist — get patent alerts
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