US2004058866A1PendingUtilityA1
Method for preparing tryptophan rich peptides
Priority: Dec 6, 2000Filed: Dec 6, 2000Published: Mar 25, 2004
Est. expiryDec 6, 2020(expired)· nominal 20-yr term from priority
Inventors:L.Eon MalleePetronella Wilhelmina Josephina Rosa CaessensJohannes Wilhelmus Leonardus Boumans
A61P 35/00A23L 33/18A23V 2002/00A23L 33/40A23J 3/343C12P 21/06C07K 1/30
31
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Claims
Abstract
Described is a method for selectively isolating tryptophan containing peptides from an aqueous peptide mixture, including the steps of controlling the pH of the aqueous peptide mixture to 4.0-6.0, forming a precipitate of tryptophan containing peptides, and isolating the precipitated peptides. The aqueous peptide mixture is preferably obtained by enzymatic cleavage at acidic pH of a protein source. Further, peptides having a Trp content of 8-15 w/w % and the use thereof as a food additive and as an active ingredient in a medicament are described.
Claims
exact text as granted — not AI-modified1 . Method for -selectively isolating tryptophan containing peptides from an aequeous peptide mixture, comprising the steps of:
a) controlling the pH of the aequeous peptide mixture to 4,0-6,0, forming a precipitate of tryptophan containing peptides, and b) isolation of the precipitated peptides.
2 . Method according to claim 1 , wherein step a) is carried out at a temperature of below 20° C.
3 . Method according to any of the preceding claims, wherein the aequeous peptide mixture is prepared by enzymatic cleavage of a protein source.
4 . Method according to claim 4 , wherein the protein source is cleaved by one or more acid proteases or cysteine proteases, preferably chosen from the group, consisting of pepsin, papain or bromelain, or a mixture of two or more thereof.
5 . Method according to claim 5 , wherein the protein source is cleaved by pepsin at a pH of between 1,5-3,5, preferably between 2-3.
6 . Method according to any of the preceding claims, wherein the peptide mixture is desalted.
7 . Method according to any of the proceeding claims, wherein the tryptophan containing peptides are derived from whey protein, preferably from α-lactalbumin enriched whey protein.
8 . Tryptophan enriched peptides mixture, obtainable by the method according to any of the claims 1 - 7 , having a tryptophan content of 8-15 w/w % on peptide basis.
9 . Peptide mixture according to claim 8 , having a Trp/(Phe+Tyr) ratio of at least 0,900 on weight basis.
10 . Peptide mixture according to claim 8 or 9 , having a Trp/(Phe+Tyr+Leu+Val+Iso+Met) ratio of at least 0,300 on weight basis.
11 . Peptide mixture according to any of the claims 8 - 10 for use as food ingredient.
12 . Peptide mixture according to any of the claims 8 - 10 for use as active ingredient in a medicament.
13 . Peptide mixture according to any of the claims 8 - 10 for use in a human or veterinary medicament as active ingredient for inducing the synthesis of serotonin, tryptamine, nicotinic acid or melatonin.
14 . Peptide mixture according to any of the claims 8 - 10 for use as active ingredient in a medicament against malignant cell growth.
15 . Food product, comprising the peptide mixture according to any of the claims 8 - 10 .Join the waitlist — get patent alerts
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