Method for packaging perishable foods and other articles, and package therefor
Abstract
Method of packaging a perishable item wherein the perishable item is put into a liquid and gas tight container having an opening located above the perishable item, and the container opening is sealed with a liquid tight film of material permeable to gases with the film containing ingredients that will produce CO 2 and ClO 2 when contacted by moisture vapor. A package made of a liquid and gas tight container having an opening located in an upper portion, a perishable item located in the container below the opening, and a liquid tight film of material permeable to gases sealing said opening with the film containing ingredients that will produce CO 2 and ClO 2 when contacted by moisture vapor.
Claims
exact text as granted — not AI-modifiedWhat is claimed is:
1 . A method of packaging a perishable item comprising the steps of
placing the perishable item in the interior of a liquid tight container; and generating CO 2 and ClO 2 gases within the liquid tight container.
2 . The method of packaging according to claim 1 wherein the container is also gas tight.
3 . The method of packaging according to claim 1 wherein the container allows moisture vapor to pass through to the interior.
4 . The method of packaging according to claim 1 wherein the generation of gases is effected through activation by moisture vapor present in the interior of the container.
5 . The method of packaging according to claim 1 wherein the generation of gases is effected by gas generating ingredients dispersed in a portion of the container.
6 . The method of packaging according to claim 1 wherein the generation of gases is effected by gas generating ingredients present in a pad located in the container.
7 . The method of packaging according to claim 1 wherein the generation of gases is effected by gas generating ingredients dispersed in a coating located within the container.
8 . The method of packaging according to claim 1 wherein the container is a bag.
9 . The method of packaging according to claim 1 wherein the container is a tray.
10 . The method of packaging according to claim 1 wherein the container is a pouch
11 . The method delivering CO 2 and ClO 2 to an object comprising the steps of incorporating CO 2 and ClO 2 gas generating ingredients when subjected to moisture vapor into a patch attachable to an object.
12 . A method of packaging a perishable item comprising the steps of
placing the perishable Item in a liquid and gas tight container having an opening located above the perishable item; and sealing the container opening with a liquid tight film of material permeable to gases with the film containing ingredients that will produce CO 2 and ClO 2 when contacted by moisture vapor.
13 . A method of packaging according to claim 12 wherein the film material constitutes a laminate of a top film a bottom film and a layer of adhesive binding said films together, with the ingredients being dispersed in the adhesive.
14 . A method of packaging according to claim 13 wherein the top film is characterized as having (1) a high moisture vapor transmission rate and (2) a low gas transmission rate, and the bottom film is characterized by having (1) a low moisture vapor transmission rate and (2) a high gas transmission rate.
15 . A package comprising,
a liquid and gas tight container having an opening located in an upper portion; a perishable item located in the container below the opening; and a liquid tight film of material permeable to gases sealing said opening with the film containing ingredients that will produce CO 2 and ClO 2 when contacted by moisture vapor.
16 . A package according to claim 15 wherein the film material constitutes a laminate of a top film a bottom film and a layer of adhesive binding said films together, with the ingredients being dispersed in the adhesive.
17 . A package according to claim 16 wherein the top film is characterized as having (1) a high moisture vapor transmission rate and (2) a low gas transmission rate, and the bottom film is characterized by having (1) a low moisture vapor transmission rate and (2) a high gas transmission rate.
18 . A package according to claim 15 wherein the perishable item is selected from the class consisting of meats, poultry, flowers, vegetables, fruits, fish and seafood.
19 . A package according to claim 18 wherein the perishable item is fish.
20 . A package according to claim 18 wherein the perishable item is seafood.Join the waitlist — get patent alerts
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