US2004013656A1PendingUtilityA1
Bone matebolism improving agent
Priority: Oct 13, 2000Filed: Sep 28, 2001Published: Jan 22, 2004
Est. expiryOct 13, 2020(expired)· nominal 20-yr term from priority
Inventors:Satoshi MatsubaraHiroko HayakawaYasuhisa ShimakawaMitsuyoshi KanoHarue SoneFumiyasu Ishikawa
A61P 3/14A61P 19/08A61P 19/10A61P 15/12A61K 36/48A23K 20/10A61K 35/747A61K 35/745A23K 10/12A23C 11/106A23L 11/65A23L 11/50
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Claims
Abstract
A bone metabolism improving agent characterized by containing as the active ingredient fermented soybean milk which is obtained by fermenting soybean milk with a lactic acid bacterium or a bifidobacterium. The bone metabolism improving agent is efficacious in treating and preventing diseases in association with lowered bone metabolism such as osteoporosis and, at the same time, satisfies requirements in cost and smooth intake.
Claims
exact text as granted — not AI-modifiedWhat is claimed is:
1 . (After amendment) A bone metabolism improving agent comprising fermented soy milk obtained by fermenting soy milk with one or more microorganisms selected from the group consisting of lactobacillus casei, lactobacillus mali , and bifidobacterium breve.
2 . (Deleted)
3 . (Deleted)
4 . The bone metabolism improving agent of claim 1 , wherein the bacteria are lactobacillus casei YIT9029 strain, lactobacillus mali YIT0243 strain, or bifidobacterium breve YIT4065 strain.
5 . (After amendment) A method for improving bone metabolism in humans and animals comprising administering a bone metabolism improving agent comprising fermented soy milk which is obtained by fermenting soy milk with one or more microorganisms selected from the group consisting of lactobacillus casei, lactobacillus mali , and bifidobacterium breve as an active ingredient to the humans and animals.Join the waitlist — get patent alerts
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