Method and or apparatus to reduce the oxidation of liquids including wine, whiskey, oils, paint and others after the orginial sealed bottle or container has been opened for the first time or is placed into original bottlw, can or container when filled for the first time by the manufacture

Abstract

The purpose of this invention is to greatly reduce the oxidation of liquids after the original sealed bottle or container has been opened. When some of the liquid has been removed, an equal volume of air is introduced. This air, in many cases, causes oxidation of the liquids and makes them unusable. What is new with this invention is using common sense by limiting the surface area of the liquid that comes into contact with the introduced air to solve the age-old problem of oxidation. How many thousands (millions) of bottles of wine have been poured down the drain because they went bad because of oxidation or how many thousands (millions) of cans of paint have been have been tossed out (to landfills) because the paint had hardened because of oxidation! These are but two of many examples of liquids that can have their useful life extended with this invention.

Claims of the invention:  
     
         1 . This invention will save money and time (by not having to replace the purchased product before it is completely consumed or used).  
     
     
         2 . This invention will save natural resources (by not having to produce more products then are actually needed).  
     
     
         3 . This invention will save recycling resources (by not having to recycle the additional products that would have to have been produced by not using this invention).