US2003082288A1PendingUtilityA1
Green tea prepared using a steamer
Priority: Apr 27, 2000Filed: Dec 5, 2002Published: May 1, 2003
Est. expiryApr 27, 2020(expired)· nominal 20-yr term from priority
Inventors:Hiroshi Maeda
A23F 3/18A23F 3/163
49
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Claims
Abstract
A method of making a tasty beverage from powdered tea prepared by heating and foaming a preparation obtained by adding powdered tea to water or milk, etc., using a steam-jet supplied by a steamer of, for instance, a coffee espresso machine.
Claims
exact text as granted — not AI-modifiedWhat is claimed is:
1 . A method for preparing beverages in which a preparation obtained by way of adding powdered tea to a liquid is formed while being heated by means of a steamer of a coffee espresso steamer.
2 . The method for preparing beverages according to claim 1 , wherein said liquid is water.
3 . The method for preparing beverages according to claim 1 , wherein said liquid is milk.
4 . A method for preparing beverages comprising the steps of:
providing liquid in a container; adding powdered tea to said liquid in said container, thus obtaining a mixture of said powdered tea and said liquid; and applying a steam-jet to said mixture so as to agitate said mixture, thus foaming said mixture.
5 . The method for preparing beverages according to claim 4 , wherein said liquid is one selected from the group of water and milk.
6 . The method for preparing beverages according to claim 4 , wherein said steam-jet is supplied by a steamer of a coffee espresso machine.
7 . The method for preparing beverages according to claim 4 , wherein said steam-jet is at a temperature of 65° C. and applied to said mixture for at least seven seconds.
8 . The method for preparing beverages according to claim 4 , wherein said container is tilted so that said steam-jet reaches an inside bottom of said container.Join the waitlist — get patent alerts
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