US2003044498A1PendingUtilityA1
Colloidal stabilization of beer
Est. expiryJun 14, 2021(expired)· nominal 20-yr term from priority
C12H 1/0424
36
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Claims
Abstract
In the beer-making process, the wort is treated with a processing aid which is a composite of Carrageenan and polyvinyl polypyrrolidone (PVPP).
Claims
exact text as granted — not AI-modifiedWhat is claimed is:
1 . In the beer-making process, the step of upstream beer clarification/stabilizer which comprises treating the wort or beer with Carrageenan and polyvinylpyrrolidone.
2 . A process according to claim 1 wherein said materials are present in a weight ratio of about 1:10 to 5:10.
3 . A process according to claim 1 in which said composite is added at a dose rate of about 5-60 g/hl.
4 . A process according to claim 3 wherein said rate is about 10-15 g/hl.
5 . A processing aid for treating the wort of beer which is a composite of (a) Carrageenan and (b) polyvinyl polypyrrolidone (PVPP), wherein the weight ratio of (a):(b) is about 1:10 to 5:10.
6 . A processing aid according to claim 5 wherein said ratio is about 3.5:10.Join the waitlist — get patent alerts
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