US2003026885A1PendingUtilityA1
Caesar salad dressing
Priority: Nov 6, 2000Filed: Oct 3, 2002Published: Feb 6, 2003
Est. expiryNov 6, 2020(expired)· nominal 20-yr term from priority
Inventors:Jeanne M. Ruhl
A23L 27/60
32
PatentIndex Score
0
Cited by
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References
0
Claims
Abstract
A Caesar salad dressing is provided with a creamy consistency using a combination of ingredients which includes extra virgin olive oil, lemon juice, Worcestershire sauce, salt, pepper, garlic, mayonnaise, milk, cream, Romano cheese, Dijon mustard and vinegar. The milk and cream are preferably combined in equal proportions (i.e., 50% each). The salt and pepper are optionally included. If used, the salt is preferably kosher salt and the pepper is preferably black pepper. The Romano cheese is preferably Locatelli and the vinegar is preferably red wine vinegar.
Claims
exact text as granted — not AI-modifiedWhat is claimed is:
1 . A recipe for a creamy-style Caesar salad dressing comprising ingredients including extra virgin olive oil, lemon juice, Worcestershire sauce, garlic, mayonnaise, milk, cream, Romano cheese, Dijon mustard and vinegar.
2 . The recipe of claim 1 which further includes salt.
3 . The recipe of claim 2 wherein the salt is kosher salt.
4 . The recipe of claim 1 which further includes pepper.
5 . The recipe of claim 4 wherein the pepper is black pepper.
6 . The recipe of claim 1 wherein the milk and the cream are combined in equal proportions.
7 . The recipe of claim 1 wherein the Romano cheese is Locatelli cheese.
8 . The recipe of claim 1 wherein the vinegar is red wine vinegar.Join the waitlist — get patent alerts
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