US2002197386A1PendingUtilityA1

Flavor-retention agent

51
Assignee: TAKASAGO PERFUMERY CO LTDPriority: Mar 19, 2001Filed: Mar 18, 2002Published: Dec 26, 2002
Est. expiryMar 19, 2021(expired)· nominal 20-yr term from priority
Inventors:Tadahiro HiramotoKenji SaikiKazumasa SakamotoSatoshi MasumuraToru ShimizuTomoya YamashitaFumihiro YanakaToshinori Saima
A23L 27/70A23L 27/10
51
PatentIndex Score
0
Cited by
0
References
0
Claims

Abstract

The invention provides a flavor-retention agent which is harmless to the environment and the human body and exhibits excellent ability to prevent deterioration of flavors. The flavor-retention agent contains an active ingredient which is obtained by subjecting a raw material such as leaves and/or tubers of a potato plant to extraction.

Claims

exact text as granted — not AI-modified
What is claimed is:  
     
         1 . A flavor-retention agent containing a vegetable extract obtained from a potato plant.  
     
     
         2 . A flavor-retention agent according to  claim 1 , wherein the vegetable extract is obtained through extraction by use of an organic solvent.  
     
     
         3 . A flavor-retention agent according to  claim 1 , wherein the vegetable extract is obtained through extraction by use of ethanol.  
     
     
         4 . A flavor-retention agent according to  claim 1 , wherein the vegetable extract is obtained through extraction by use of water.  
     
     
         5 . A flavor-retention agent according to  claim 1 , wherein the vegetable extract is obtained from a tuber of the potato plant.  
     
     
         6 . A flavor-retention agent for use in food which agent contains a vegetable extract obtained from a potato plant.  
     
     
         7 . A flavor-retention agent according to  claim 6 , wherein the vegetable extract is obtained through extraction by use of an organic solvent.  
     
     
         8 . A flavor-retention agent according to  claim 6 , wherein the vegetable extract is obtained through extraction by use of ethanol.  
     
     
         9 . A flavor-retention agent according to  claim 6 , wherein the vegetable extract is obtained through extraction by use of water.  
     
     
         10 . A flavor-retention agent according to  claim 6 , wherein the vegetable extract is obtained from a tuber of the potato plant.

Join the waitlist — get patent alerts

Track US2002197386A1 — get alerts on status changes and closely related new filings.

We store only your email — no account needed. See our privacy policy.