US2002119226A1PendingUtilityA1
Healthy bread crumbs
Priority: Apr 26, 2000Filed: Apr 29, 2002Published: Aug 29, 2002
Est. expiryApr 26, 2020(expired)· nominal 20-yr term from priority
A21D 2/36A23L 7/157A23P 20/12A23L 25/20A21D 13/02
48
PatentIndex Score
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Claims
Abstract
The present invention relates to healthy bread crumbs and particularly bread crumbs made from whole wheat flour, rye flour, whole grain flour; low fat and/or baked blue tortilla chips, potato chips and tortilla chips; any type of nuts; pretzels made from whole grain and any type of oat or bran product.
Claims
exact text as granted — not AI-modifiedWhat is claimed:
1 . A bread crumb made from bread comprising flour, said flour consisting essentially of whole wheat flour or rye flour or whole grain flour; said bread crumb optionally comprising low fat or baked blue tortilla chips, potato chips or tortilla chips, nuts, whole grain pretzels, oats or bran wherein said bread crumb contains less than 50% white flour.
2 . A method of coating food using the bread crumb of claim 1 .
3 . The bread crumb of claim 1 wherein seasonings selected from the group consisting of sun dried tomatoes, olive oil, tomato powder, basil, thyme, parsley, almonds, honey, fructose, malodextrin, onion, garlic, chili, cumin, black pepper, paprika, celery seed and cayenne are added to said bread crumb.Join the waitlist — get patent alerts
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