US2001006697A1PendingUtilityA1

Composition and method for producing low cholesterol eggs

Priority: Sep 29, 1997Filed: Dec 4, 2000Published: Jul 5, 2001
Est. expirySep 29, 2017(expired)· nominal 20-yr term from priority
A23K 50/75A23K 20/121A23K 20/105A23L 15/00
37
PatentIndex Score
0
Cited by
0
References
0
Claims

Abstract

An animal food composition effective in reducing the amount of cholesterol in an egg including an animal food and an HMG-CoA reductase inhibitor, preferably a, statin, is described. A method of reducing the amount of cholesterol in an egg by administering to an egg-laying animal an amount of a cholesterol-reducing component effective in reducing the amount of cholesterol in said egg and the eggs produced are also described.

Claims

exact text as granted — not AI-modified
What is claimed is:  
     
         1 . An animal food composition effective in reducing the amount of cholesterol in an egg, comprising an oviparous vertebrate animal food and a cholesterol-reducing component selected from the group consisting of: 
 a. a compound of the formula:  
                 
   wherein 
 R 1  is C 3-10 cycloalkyl; C 1-10 alkyl provided that the C 1-10 alkyl is not 1-methylpropyl if R 2  and R 3  are both methyl groups; C 1-10 CF 3 -substituted alkyl; phenyl; halophenyl; phenyl-C  1-3 alkyl; substituted phenyl-C 1-3 alkyl in which the substituent is halo, C 1-3 alkyl or C 1-3  alkoxy;  
 R 2  is H, C 1-10 alkyl, or hydroxyl;  
 R 3  is H, C 1-10 alkyl; and  
 the dotted lines at X, Y and Z represent possible double bonds, said double bonds when present being either X and Z in combination or X, Y or Z alone;  
   b. the corresponding dihydroxy acid of the formula:  
                 
   c. a pharmaceutically acceptable salt of said dihydroxy acid;    d. a C 1-4 alkyl ester of said dihydroxy acid;    e. a phenyldimethylamino-substituted-C 1-4 alkyl ester of said dihydroxy acid; and    f. an acetylamino-substituted-C 1-4 alkyl ester of said dihydroxy acid.    
     
     
         2 . The animal food composition of    claim 1   , wherein R 2  is an alkyl group.  
     
     
         3 . The animal food composition of    claim 2   , wherein the alkyl group is methyl.  
     
     
         4 . The animal food composition of    claim 1   , wherein R 1  is an alkyl group.  
     
     
         5 . The animal food composition of    claim 4   , wherein the alkyl group is 1,1-dimethylpropyl.  
     
     
         6 . The animal food composition of    claim 1   , wherein R 2  is a hydroxyl group.  
     
     
         7 . The animal food composition of    claim 1   , wherein R 3  is an alkyl group.  
     
     
         8 . The animal feed composition of    claim 7   , wherein the alkyl group is methyl.  
     
     
         9 . The animal food composition of    claim 1   , wherein said cholesterol-reducing component is selected from the group consisting of: 
 a. a compound having the following configuration:  
                 
   wherein R 1 , R 2  and R 3  are as defined in    claim 1   ;    b. the corresponding dihydroxy acid having the following configuration:  
                 
   c. a pharmaceutically acceptable salt of said dihydroxy acid;    d. a C 1-4 alkyl ester of said dihydroxy acid;    e. a phenyldimethylamino-substituted-C 1-4 alkyl ester of said dihydroxy acid; and    f. an acetylamino-substituted-C 1-4 alkyl ester of said dihydroxy acid.    
     
     
         10 . The animal food composition of    claim 1   , wherein said animal is a bird.  
     
     
         11 . The animal food composition of    claim 10   , wherein said bird is a chicken.  
     
     
         12 . The animal food composition of    claim 9   , wherein said cholesterol-reducing component is simvastatin.  
     
     
         13 . The animal food composition of    claim 1   , wherein said cholesterol-reducing component is included in an amount effective to reduce the amount of cholesterol in said egg by at least about 20% per gram of yolk.  
     
     
         14 . An animal food composition effective in reducing the amount of cholesterol in an egg, comprising an oviparous vertebrate animal food and a cholesterol-reducing component selected from the group consisting of: 
 a. a compound of the formula:  
                 
   wherein 
 X is —CH 2 —, —CH 2 CH 2 ', —CH 2 CH 2 CH 2 — or —CH 2 CH(CH 3 )—;  
 R 1  is 1-naphthyl; 2-naphthyl; cyclohexyl; norbomenyl; 2-, 3-, or 4-pyridinyl; 2-, 3- or 4-pyridinyl-N-oxide; 2-, 3- or 4-(N-C 1-4 alkyl) pyridinium halide; phenyl; phenyl substituted with halogen, hydroxyl, trifluoromethyl, C 1-4  alkyl, C 1-4  alkoxy, C 2-8  alkanoyloxy; C 1-8  alkyl;  
 R 2  and R 3  are independently hydrogen; cyano; trifluoromethyl; phenyl; C 1-4 alkyl; C 2-8 carboalkoxy; —CH 2 OR 7  where R 7  is hydrogen, C 1-6 alkanoyl, —CONHR 8  where R 8  is a C 1-6 alkyl, phenyl or phenyl substituted with halogen or C 1-4 alkyl; halogen provided that if R 1  is 1-methylethyl, R 4  is 4-fluorophenyl and either of R 2  or R 3  is bromine, the other of R 2  or R 3  is not bromine; or  
 either of R 2  or R 3  is —CONR 5 R 6  where R 5  and R 6  are independently hydrogen; C 1-6  alkyl; 2-, 3- or 4-pyridinyl; phenyl; phenyl substituted with halogen, cyano, trifluoromethyl or C 3-8 carboalkoxy; and the other of R 2  or R 3  is hydrogen; C 1-6 alkyl; cyclopropyl; cyclobutyl; cyclopentyl; cyclohexyl; phenyl; phenyl substituted with halogen, hydroxyl, trifluoromethyl, C 1-4 alkyl, C 1-4  alkoxy, or C 2-8 alkanoyloxy; and  
 R 4  is C 1-6 alkyl, cyclopropyl; cyclobutyl; cyclopentyl; cyclohexyl; trifluoromethyl; phenyl; or phenyl substituted with halogen;  
   b. the corresponding dihydroxy acid of the formula:  
                 
   and    c. a pharmaceutically acceptable salt thereof.    
     
     
         15 . The animal food composition of    claim 14   , wherein R 1  is an alkyl group.  
     
     
         16 . The animal food composition of    claim 14   , wherein said alkyl group is 1-methylethyl.  
     
     
         17 . The animal food composition of    claim 14   , wherein R 5  is hydrogen and R 6  is phenyl.  
     
     
         18 . The animal food composition of    claim 14   , wherein X is —CH 2 CH 2 —.  
     
     
         19 . The animal food composition of    claim 14   , wherein R 2  and R 3  are both methylene groups and are joined together in a ring through 3 or 4 methylene groups.  
     
     
         20 . The animal food composition of    claim 14   , wherein R 2  and R 3  are both methylene groups and are joined together in a ring through an oxygen atom.  
     
     
         21 . The animal food composition of    claim 14   , wherein R 2  and R 3  are carbonyl groups and are joined together in a ring through a nitrogen atom, said nitrogen atom attached to a hydrogen, a C 1-4  alkyl, or a benzyl group.  
     
     
         22 . The animal food composition of    claim 14   , wherein R 2  is —COR 9 , R 3  is —COR 10 , said R 9  and R 10  attached to each other to form a ring, said R 9  and R 10  each being a nitrogen atom, said nitrogen atom independently attached to hydrogen, C 1-4  alkyl, or a benzyl group.  
     
     
         23 . The animal food composition of    claim 14   , wherein said cholesterol-reducing component is atorvastatin.  
     
     
         24 . The animal food composition of    claim 14   , wherein said animal is a bird.  
     
     
         25 . The animal food composition of    claim 14   , wherein said bird is a chicken.  
     
     
         26 . The animal food composition of    claim 14   , wherein said cholesterol-reducing component is included in an amount effective to reduce the amount of cholesterol in said egg by at least about 20% by weight.  
     
     
         27 . The animal food composition of    claim 14   , wherein said cholesterol-reducing component being is selected from the group consisting of: 
 a. a compound having the following configuration:  
                 
   wherein R 1 , R 2 , R 3  and R 4  are as defined in    claim 14   ;    b. the corresponding dihydroxy acid having the following configuration:  
                 
   and    c. a pharmaceutically acceptable salt thereof.    
     
     
         28 . A method of reducing the amount of cholesterol in an egg, comprising administering to an egg-laying animal an amount of a cholesterol-reducing component effective in reducing the amount of cholesterol in said egg, said component being selected from the group consisting of: 
 a. a compound of the formula:  
                 
   wherein 
 R 1  is C 3-10 cycloalkyl; C 1-10 alkyl provided that the C 1-10 alkyl is not 1-methylpropyl if R 2  and R 3  are both methyl groups; C 1-10 CF 3 -substituted alkyl; phenyl; halophenyl; phenyl-C  1-3 alkyl; substituted phenyl-C 1-3 alkyl in which the substituent is halo, C 1-3 alkyl or C 1-3  alkoxy;  
 R 2  is H, C 1-10 alkyl, or hydroxyl;  
 R 3  is H, C 1-10 alkyl; and  
 the dotted lines at X, Y and Z represent possible double bonds, said double bonds when present being either X and Z in combination or X, Y or Z alone;  
   b. the corresponding dihydroxy acid of the formula:  
                 
   c. a pharmaceutically acceptable salt of said dihydroxy acid;    d. a C 1-4 alkyl ester of said dihydroxy acid;    e. a phenyldimethylamino-substituted-C 1-4 alkyl ester of said dihydroxy acid; and    f. an acetylamino-substituted-C 1-4 alkyl ester of said dihydroxy acid.    
     
     
         29 . The method of    claim 28   , wherein R 2  is an alkyl group.  
     
     
         30 . The method of    claim 29   , wherein the alkyl group is methyl.  
     
     
         31 . The method of    claim 28   , wherein R 1  is an alkyl group.  
     
     
         32 . The method of    claim 31   , wherein the alkyl group is 1,1-dimethylpropyl.  
     
     
         33 . The method of    claim 28   , wherein R 2  is hydroxyl.  
     
     
         34 . The method of    claim 28   , wherein said cholesterol-reducing component selected from the group consisting of: 
 a. a compound having the following configuration:  
                 
   wherein R 1 , R 2  and R 3  are as defined in    claim 28   ;    b. the corresponding dihydroxy acid having the following configuration:  
                 
   c. a pharmaceutically acceptable salt of said dihydroxy acid;    d. a C 1-4 alkyl ester of said dihydroxy acid;    e. a phenyldimethylamino-substituted-C 1-4 alkyl ester of said dihydroxy acid; and    f. an acetylamino-substituted-C 1-4 alkyl ester of said dihydroxy acid.    
     
     
         35 . The method of    claim 28   , wherein said egg-laying animal is a bird.  
     
     
         36 . The method of    claim 35   , wherein said bird is a chicken.  
     
     
         37 . The method of    claim 28   , wherein said cholesterol-reducing component is simvastatin.  
     
     
         38 . The method of    claim 28   , wherein said cholesterol-reducing component is included in an amount effective in reducing the amount of cholesterol in said egg by at least about 20% per gram of yolk.  
     
     
         39 . The method of    claim 28   , wherein said component is administered orally to said egg-laying animal.  
     
     
         40 . The method of    claim 28   , wherein said effective amount of said cholesterol-reducing component ranges from about 5 mg/animal/day to about 265 mg/animal/day.  
     
     
         41 . The method of    claim 28   , wherein said effective amount of said cholesterol-reducing component ranges from about 30 mg/animal/day to about 60 mg/animal/day.  
     
     
         42 . The method of    claim 28   , wherein said method includes adding said component to the feed of the egg-laying animal and administering said feed to said egg-laying animal.  
     
     
         43 . A method of reducing the amount of cholesterol in an egg, comprising administering to an egg-laying animal an amount of a cholesterol-reducing component effective in reducing the amount of cholesterol in said egg, said component being selected from the group consisting of: 
 a. a compound of the formula:  
                 
   wherein 
 X is —CH 2 —, —CH 2 CH 2 —, —CH 2 CH 2 CH 2 — or —CH 2 CH(CH 3 )—;  
 R 1  is 1-naphthyl; 2-naphthyl; cyclohexyl; norbomenyl; 2-, 3-, or 4-pyridinyl; 2-, 3- or 4-pyridinyl-N-oxide; 2-, 3- or 4-(N-C 1-4 alkyl) pyridinium halide; phenyl; phenyl substituted with halogen, hydroxyl, trifluoromethyl, C 1-4  alkyl, C 1-4  alkoxy, C 2-8  alkanoyloxy; C 1-8  alkyl;  
 R 2  and R 3  are independently hydrogen; cyano; trifluoromethyl; phenyl; C 1-4 alkyl; C 2-8 carboalkoxy; —CH 2 OR 7  where R 7  is hydrogen, C 1-6 alkanoyl, —CONHR 8  where R 8  is a C 1-4 alkyl, phenyl or phenyl substituted with halogen or C 1-4 alkyl; halogen provided that if R 1  is 1-methylethyl, R 4  is 4-fluorophenyl and either of R 2  or R 3  is bromine, the other of R 2  or R 3  is not bromine; or  
 either of R 2  or R 3  is —CONR 5 R 6  where R 5  and R 6  are independently hydrogen; C 1-6  alkyl; 2-, 3- or 4-pyridinyl; phenyl; phenyl substituted with halogen, cyano, trifluoromethyl or C 3-8 carboalkoxy; and the other of R 2  or R 3  is hydrogen; C 1-6 alkyl; cyclopropyl; cyclobutyl; cyclopentyl; cyclohexyl; phenyl; phenyl substituted with halogen, hydroxyl, trifluoromethyl, C 1-4  alkyl, C 1-4 alkoxy, or C 2-8 alkanoyloxy; and  
 R 4  is C 1-6 alkyl, cyclopropyl; cyclobutyl; cyclopentyl; cyclohexyl; trifluoromethyl; phenyl; or phenyl substituted with halogen;  
   b. the corresponding dihydroxy acid of the formula:  
                 
   and    c. a pharmaceutically acceptable salt thereof.    
     
     
         44 . The method of    claim 43   , wherein R 1  is an alkyl group.  
     
     
         45 . The method of    claim 44   , wherein the alkyl group is 1-methylethyl.  
     
     
         46 . The method of    claim 43   , wherein R 2  is —CONR 5 R 6 , R 5  is hydrogen and R 6  is phenyl.  
     
     
         47 . The animal food composition of    claim 43   , wherein X is —CH 2 CH 2 —.  
     
     
         48 . The animal food composition of    claim 43   , wherein R 2  and R 3  are both methylene groups and are joined together in a ring through 3 or 4 methylene groups.  
     
     
         49 . The animal food composition of    claim 43   , wherein R 2  and R 3  are both methylene groups and are joined together in a ring through an oxygen atom.  
     
     
         50 . The animal food composition of    claim 43   , wherein R 2  and R 3  are carbonyl groups and are joined together in a ring through a nitrogen atom, said nitrogen atom attached to a hydrogen, a C 1-4  alkyl, or a benzyl group.  
     
     
         51 . The animal food composition of    claim 43   , wherein R 2  is —COR 9 , R 3  is —COR 10 , said R 9  and R 10  attached to each other to form a ring, said R 9  and R 10  each being a nitrogen atom, said nitrogen atom independently attached to hydrogen, C 1-4  alkyl, or a benzyl group.  
     
     
         52 . The method of    claim 43   , wherein said cholesterol-reducing component is atorvastatin.  
     
     
         53 . The method of    claim 43   , wherein said egg-laying animal is a bird.  
     
     
         54 . The method of    claim 53   , wherein said bird is a chicken.  
     
     
         55 . The method of    claim 43   , wherein said cholesterol-reducing component is included in an amount effective in reducing the amount of cholesterol in said egg by at least about 20% per gram of yolk.  
     
     
         56 . The method of    claim 43   , wherein said component is administered orally to said egg-laying animal.  
     
     
         57 . The method of    claim 43   , wherein said effective amount of said cholesterol-reducing component ranges from about 5 mg/animal/day to about 265 mg/animal/day.  
     
     
         58 . The method of    claim 43   , wherein said effective amount of said cholesterol-reducing component ranges from about 30 mg/animal/day to about 60 mg/animal/day.  
     
     
         59 . The method of    claim 43   , wherein said method comprises adding said cholesterol-reducing component to the feed of the egg-laying animal and administering said feed to said egg-laying animal.  
     
     
         60 . The method of    claim 43   , wherein said cholesterol-reducing component is selected from the group consisting of: 
 a. a compound having the following configuration:  
                 
   wherein R 1 , R 2 , R 3  and R 4  are as defined in    claim 43   ;    b. the corresponding dihydroxy acid having the following configuration:  
                 
   and    c. a pharmaceutically acceptable salt thereof.    
     
     
         61 . An egg produced by the method of    claim 28   .  
     
     
         62 . An egg produced by the method of    claim 43   .

Join the waitlist — get patent alerts

Track US2001006697A1 — get alerts on status changes and closely related new filings.

We store only your email — no account needed. See our privacy policy.