US11571011B2ActiveUtilityA1

Compositions of steviol multiglycosylated derivatives and stevia components

70
Assignee: Sweet Green Fields USA LLCPriority: Jul 10, 2015Filed: Jan 17, 2020Granted: Feb 7, 2023
Est. expiryJul 10, 2035(~9 yrs left)· nominal 20-yr term from priority
Inventors:Mel Clinton Jackson
A23V 2002/00A23L 27/36A23V 2250/262
70
PatentIndex Score
0
Cited by
40
References
19
Claims

Abstract

The invention describes a sweetener of glycosylated steviol glycosides and a rebaudioside in an aqueous solution for convenience of use in the food and beverage industry.

Claims

exact text as granted — not AI-modified
What is claimed is: 
     
       1. A food product comprising a composition that comprises:
 (A) a glycosylated steviol glycoside (GSG) composition, wherein the GSG composition comprises at least 70% by weight GSGs and is derived from a first steviol glycoside (SG) composition comprising 20-99.5% rebaudioside A (RA) by weight; and 
 (B) a second SG composition comprising 20-99.5% RA by weight, 
 wherein the weight ratio of A:B is in the range of 1:6 to 3.5:1 and wherein the composition has a measured sucrose equivalence that is greater than the calculated sucrose equivalence of the composition. 
 
     
     
       2. The food product of  claim 1 , wherein the composition comprises less than 70% GSG by weight. 
     
     
       3. The food product of  claim 1 , wherein the composition is present in the food product at a concentration of 50-2000 ppm. 
     
     
       4. The food product of  claim 1 , wherein the composition is present in the food product at a final concentration of 100 ppm or less. 
     
     
       5. The food product of  claim 1 , wherein the composition is used as a sweetener. 
     
     
       6. The food product of  claim 1 , wherein the composition is used as a flavoring. 
     
     
       7. A beverage comprising a composition that comprises:
 (A) a GSG composition, wherein the GSG composition comprises at least 70% by weight GSGs and is derived from a SG composition comprising 20-99.5% RA by weight; and 
 (B) a second SG composition comprising 20-99.5% RA by weight, 
 wherein the weight ratio of A:B is in the range of 1:6 to 3.5:1 and wherein the composition has a measured sucrose equivalence that is greater than the calculated sucrose equivalence of the composition. 
 
     
     
       8. The beverage of  claim 7 , wherein the composition comprises less than 70% GSG by weight. 
     
     
       9. The beverage of  claim 7 , wherein the composition is present in the beverage at a concentration of 50-2000 ppm. 
     
     
       10. The beverage of  claim 7 , wherein the composition is present in the beverage at a final concentration of 100 ppm or less. 
     
     
       11. The beverage of  claim 7 , wherein the composition is used as a sweetener. 
     
     
       12. The beverage of  claim 7 , wherein the composition is used as a flavoring. 
     
     
       13. An orally consumable product comprising a composition that comprises:
 (A) a GSG composition, wherein the GSG composition comprises at least 70% by weight GSGs and is derived from a first SG composition comprising 20-99.5% RA by weight; and 
 (B) a second SG composition comprising 20-99.5% RA by weight, 
 wherein the weight ratio of A:B is in the range of 1:6 to 3.5:1 and wherein the composition has a measured sucrose equivalence that is greater than the calculated sucrose equivalence of the composition. 
 
     
     
       14. The orally consumable product of  claim 13 , wherein the orally consumable product is selected from the group consisting of food and food preparations, candies, confections, snacks, prescription and over-the-counter pharmaceuticals, and sweeteners. 
     
     
       15. The orally consumable product of  claim 13 , wherein the composition comprises less than 70% GSG by weight. 
     
     
       16. The orally consumable product of  claim 13 , wherein the composition is present in the orally consumable product at a concentration of 50-2000 ppm. 
     
     
       17. The orally consumable product of  claim 13 , wherein the composition is present in the orally consumable product at a final concentration of 100 ppm or less. 
     
     
       18. The orally consumable product of  claim 13 , wherein the composition is used as a sweetener. 
     
     
       19. The orally consumable product of  claim 13 , wherein the composition is used as a flavoring.

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