Inventor · disambiguated record
Kristin D. Bilyeu
Also filed as: BILYEU KRISTIN · BILYEU KRISTIN D
9 granted patents·2 pending applications·33 citations·filing 2009–2025
84Inventor score
Top patents by PatentIndex Score
11 records- 0190US9198365B2Method to develop high oleic acid soybeans using conventional soybean breeding techniquesBILYEU KRISTIN D·Filed 2012·Granted Dec 1, 2015·12 cites·18 claims
- 0285US8728726B1RS2 mutant allele, perfect molecular markers, and low raffinose/stachyose soybean germplasmBILYEU KRISTIN D·Filed 2011·Granted May 20, 2014·7 cites·19 claims
- 0383US9035129B2Method to develop high oleic acid soybeans using conventional soybean breeding techniquesBILYEU KRISTIN·Filed 2010·Granted May 19, 2015·11 cites·19 claims
- 0478US8471107B2Soybeans having high germination rates and ultra-low raffinose and stachyose contentSCHILLINGER JOHN A·Filed 2010·Granted Jun 25, 2013·2 cites·8 claims
- 0572US10087454B2Method to develop high oleic acid soybeans using conventional soybean breeding techniquesUNIV MISSOURI·Filed 2015·Granted Oct 2, 2018·1 cites·22 claims
- 0666US10774337B2Method to develop high oleic acid soybeans using conventional soybean breeding techniquesUNIV MISSOURI·Filed 2018·Granted Sep 15, 2020·0 cites·10 claims
- 0766US7951537B2Development of low allergen soybean seeds using molecular markers for the P34 alleleUS AGRICULTURE·Filed 2009·Granted May 31, 2011·0 cites·7 claims
- 0859US10081814B2Soybeans having high germination rates and ultra-low raffinose and stachyose contentSCHILLINGER GENETICS INC·Filed 2013·Granted Sep 25, 2018·0 cites·6 claims
- 0947US10329576B2Method to develop high oleic acid soybeans using conventional soybean breeding techniquesUNIV MISSOURI·Filed 2015·Granted Jun 25, 2019·0 cites·15 claims
- 1043US2025331485A1Soybean plants having improved flavorUNIV MISSOURI·Filed 2025·Application pending·0 cites
- 1138US2014325714A1Mutant Soybean LineUS AGRICULTURE·Filed 2014·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →