Inventor · disambiguated record
Kwan-Han Chen
Also filed as: CHEN KWAN-HAN
7 granted patents·5 pending applications·40 citations·filing 2010–2022
81Inventor score
Files withA G V PRODUCTS CORP3CHEN KWAN-HAN3TAIWAN FIRST BIOTECHNOLOGY CORP3AGV PRODUCTS CORP2V PRODUCTS CORP AG1
Top patents by PatentIndex Score
12 records- 0179US8333986B2Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle millingCHEN KWAN-HAN·Filed 2012·Granted Dec 18, 2012·2 cites·10 claims
- 0276US8337880B2Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle millingCHEN KWAN-HAN·Filed 2010·Granted Dec 25, 2012·8 cites·9 claims
- 0374USD917293SBottleTAIWAN FIRST BIOTECHNOLOGY CORP·Filed 2019·Granted Apr 27, 2021·16 cites·1 claims
- 0460USD900618SBottleTAIWAN FIRST BIOTECHNOLOGY CORP·Filed 2019·Granted Nov 3, 2020·8 cites·1 claims
- 0556US2014227393A1Process for preparing a functional fermented milk product with low acidity and containing a low content of lactose and enhanced with galactooligosaccharides and Bifidobacterium, and functional fermented milk product prepared therewithV PRODUCTS CORP AG·Filed 2014·Application pending·0 cites
- 0656US2022338496A1Oat-based liquid having enhanced foaming and well-balanced taste quality properties, and immunomodulatory efficacy, process for preparing the same by quadri-enzyme hydrolysis and use of the sameA G V PRODUCTS CORP·Filed 2022·Application pending·0 cites
- 0754USD900616SBottleTAIWAN FIRST BIOTECHNOLOGY CORP·Filed 2019·Granted Nov 3, 2020·6 cites·1 claims
- 0853US2022400695A1Peanut milk product with superior peanut taste, aroma and to improve gut microbiota and preparation process and use thereofAGV PRODUCTS CORP·Filed 2022·Application pending·0 cites
- 0953US2019090502A1Whole-bean soymilk having increased bioavailability of soy isoflavones and method of preparing the sameAGV PRODUCTS CORP·Filed 2018·Application pending·0 cites
- 1048US11241018B2Process for preparing oligo-saccharide enhanced milk productsA G V PRODUCTS CORP·Filed 2018·Granted Feb 8, 2022·0 cites·6 claims
- 1147US2012040051A1Process for preparing milk product enhanced with galactooligosaccharide and easily absorbable, and functional milk product prepared therewithCHEN KWAN-HAN·Filed 2011·Application pending·0 cites
- 1239US12484596B2Kombucha fermented beverage preserving active Bacillus coagulans at ambient temperature and preparation method thereofA G V PRODUCTS CORP·Filed 2022·Granted Dec 2, 2025·0 cites·10 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →