Inventor · disambiguated record
Alan A. Oppenheimer
Also filed as: OPPENHEIMER ALAN A
12 granted patents·6 pending applications·41 citations·filing 2004–2015
89Inventor score
Files withGEN MILLS INC5CASPER JEFFREY L4ERICKSON BRADEN J2GEN MILLS MARKETING INC2GOEDEKEN DOUGLAS L1
Top patents by PatentIndex Score
18 records- 0194US8518470B2Shortening particle compositions and products made therefromERICKSON BRADEN J·Filed 2011·Granted Aug 27, 2013·9 cites·35 claims
- 0292US9040110B2Shortening particle compositions and dough products made therefromGEN MILLS INC·Filed 2013·Granted May 26, 2015·2 cites·17 claims
- 0388US9801392B2Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methodsGEN MILLS INC·Filed 2013·Granted Oct 31, 2017·1 cites·15 claims
- 0488US7892589B2Dough compositions having a moisture barrier, and related methodsGEN MILLS MARKETING INC·Filed 2007·Granted Feb 22, 2011·2 cites·6 claims
- 0586US8425966B2Dough compositions having a moisture barrier, and related methodsCASPER JEFFREY L·Filed 2010·Granted Apr 23, 2013·2 cites·18 claims
- 0685US7442396B2Dough compositions having a moisture barrier, and related methodsGEN MILLS MARKETING INC·Filed 2004·Granted Oct 28, 2008·10 cites·5 claims
- 0782US8697159B2Coated food product and method of preparationNACK THOMAS J·Filed 2010·Granted Apr 15, 2014·3 cites·15 claims
- 0880US8435592B2Shortening particle compositions and dough products made therefromERICKSON BRADEN J·Filed 2010·Granted May 7, 2013·8 cites·41 claims
- 0968US9814250B2Shortening particle compositions and dough products made therefromGEN MILLS INC·Filed 2015·Granted Nov 14, 2017·1 cites·20 claims
- 1067US9220281B2Hydrated fat piece compositions and dough articles made therefromPLANK DAVID W·Filed 2009·Granted Dec 29, 2015·2 cites·45 claims
- 1166US8920865B2Shortening particle compositions and dough products made therefromGEN MILLS INC·Filed 2013·Granted Dec 30, 2014·1 cites·19 claims
- 1265US2012308683A1Dough compositions and related methods involving high-gluten contentCASPER JEFFREY L·Filed 2012·Application pending·0 cites
- 1359US2006083840A1Dough Compositions and related methods, involving high-gluten contentCASPER JEFFREY L·Filed 2005·Application pending·0 cites
- 1458US9943084B2Fat compositions and related methods, including shortening particles and shortening compositions without added non-interestified hardstock fat, and related productsSEIBOLD JON DUKE·Filed 2012·Granted Apr 17, 2018·0 cites·9 claims
- 1555US2007264414A1Refrigerated, Developed, Chemically Leavened Dough Compositions Comprising Concentrated Protein IngredientSCHOENFUSS TONYA C·Filed 2005·Application pending·0 cites
- 1652US2006003054A1Croissants and method for forming sameGOEDEKEN DOUGLAS L·Filed 2005·Application pending·0 cites
- 1750US2014205720A1Coated Food Product and Method of PreparationGEN MILLS INC·Filed 2014·Application pending·0 cites
- 1850US2006083841A1High expansion dough compositions and methodsCASPER JEFFREY L·Filed 2005·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →