Inventor · disambiguated record
Aimin Shi
Also filed as: SHI AIMIN
9 granted patents·6 pending applications·13 citations·filing 2015–2024
79Inventor score
Files withINSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES9INST FOOD SCIENCE & TECH CAAS1INST FOR APPLICATION OF ATOMIC ENERGY CHINESE ACADEMY OF AGRICULTURAL SCIENCES1INSTITUTE OF AGRO PRODUCTS PROCESSING SCIENCE AND TECH CAAS1INSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICUL TURAL SCIENCS1
Top patents by PatentIndex Score
15 records- 0190US10375981B2High-moisture texturized peanut protein and a preparation method thereofINSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES·Filed 2017·Granted Aug 13, 2019·2 cites·19 claims
- 0287US10024827B1Method for simultaneously detecting four isomers of resveratrol in peanutINSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES·Filed 2017·Granted Jul 17, 2018·5 cites·7 claims
- 0386US10031118B1Method of determining and evaluating quality of peanut raw material suitable for protein processingINST FOOD SCIENCE & TECH CAAS·Filed 2017·Granted Jul 24, 2018·6 cites·7 claims
- 0462US2020375231A1Pure peanut butter prepared by using compounded peanut varieties and preparation method thereofINSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES·Filed 2019·Application pending·0 cites
- 0556US11540534B2Pickering emulsion prepared using peanut protein isolate and preparation method thereofINSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES·Filed 2018·Granted Jan 3, 2023·0 cites·14 claims
- 0654US2024114933A1Pickering particle dry powder and preparation method thereofINSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICUL TURAL SCIENCS·Filed 2021·Application pending·0 cites
- 0753US12067035B2Method and apparatus for reporting movement path, storage medium, and electronic deviceYULONG COMPUTER TELECOMMUNICATION SCIENTIFIC SHENZHEN CO LTD·Filed 2022·Granted Aug 20, 2024·0 cites·11 claims
- 0852US2020037654A1Peanut protein vegetarian sausage and preparation method thereofINSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES·Filed 2018·Application pending·0 cites
- 0951US2022088103A1Peanut stem and leaf extract and preparation method and use thereofINSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES·Filed 2019·Application pending·0 cites
- 1050US2018360088A1Method for improving the quality of high-moisture texturized peanut protein by tg enzymeINSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES·Filed 2017·Application pending·0 cites
- 1150US2018360085A1High-moisture texturized peanut protein and a preparation method thereofINSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES·Filed 2017·Application pending·0 cites
- 1247US12178193B2Method for mass rearing of Telenomus remusYUNNAN TOBACCO CO LTD KUNMING BRANCH·Filed 2024·Granted Dec 31, 2024·0 cites·9 claims
- 1346US11849735B2Margarine substitute loaded with trans-resveratrol/glycoside and preparation method thereofINSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES·Filed 2019·Granted Dec 26, 2023·0 cites·12 claims
- 1445US10645963B2Flavor extract of low-temperature-pressed peanut cake and method for using the sameINST FOR APPLICATION OF ATOMIC ENERGY CHINESE ACADEMY OF AGRICULTURAL SCIENCES·Filed 2017·Granted May 12, 2020·0 cites·12 claims
- 1531US10093952B2Method for preparing yeast beta-D-glucan using solubilization technology based on molecular assemblyINSTITUTE OF AGRO PRODUCTS PROCESSING SCIENCE AND TECH CAAS·Filed 2015·Granted Oct 9, 2018·0 cites·19 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →