Inventor · disambiguated record
Herbert O. Hultin
Also filed as: HULTIN HERBERT O
9 granted patents·5 pending applications·356 citations·filing 1997–2011
90Inventor score
Files withADVANCED PROTEIN TECHNOLOGIES4UNIV MASSACHUSETTS4HULTIN HERBERT O2MPF INC1RILEY CHRISTOPHER1
Top patents by PatentIndex Score
14 records- 0192US7473764B2Protein composition obtained from a muscle sourceADVANCED PROTEIN TECHNOLOGIES·Filed 2007·Granted Jan 6, 2009·17 cites·2 claims
- 0291US6451975B1Protein composition and process for isolating a protein composition from a muscle sourceADVANCED PROTEIN TECHNOLOGIES·Filed 1997·Granted Sep 17, 2002·66 cites·17 claims
- 0385US6005073AProcess for isolating a protein composition from a muscle source and protein compositionADVANCED PROTEIN TECHNOLOGIES·Filed 1997·Granted Dec 21, 1999·94 cites·22 claims
- 0481US6288216B1Process for isolating a protein composition from a muscle source and protein compositionADVANCED PROTEIN TECHNOLOGIES·Filed 1998·Granted Sep 11, 2001·80 cites·22 claims
- 0578US6136959AHigh efficiency alkaline protein extractionUNIV MASSACHUSETTS·Filed 1998·Granted Oct 24, 2000·71 cites·29 claims
- 0672US7556835B2High efficiency protein extractionUNIV MASSACHUSETTS·Filed 2001·Granted Jul 7, 2009·23 cites·52 claims
- 0763US8021709B2Systems and methods for separating proteins from connective tissueMPF INC·Filed 2006·Granted Sep 20, 2011·3 cites·36 claims
- 0852US7364763B1Method for selective delivery of lipid-soluble antioxidants into the polar lipid fraction of a food productUNIV MASSACHUSETTS·Filed 2000·Granted Apr 29, 2008·2 cites·19 claims
- 0948US2010009048A1Process for improving water holding capacity and tenderness in cooked protein food productsUNIV MASSACHUSETTS·Filed 2006·Application pending·0 cites
- 1048US2002183488A1Protein composition and process for isolating a protein composition from a muscle sourceFiled 2002·Application pending·0 cites
- 1145US2004018280A1Preservation of muscle protein productsFiled 2003·Application pending·0 cites
- 1243US2005287285A1Edible products with reduced oxidation and spoilageHULTIN HERBERT O·Filed 2003·Application pending·0 cites
- 1341US2012076917A1Process for Improving Water Holding Capacity and Tenderness in Cooked Protein Food ProductsHULTIN HERBERT O·Filed 2011·Application pending·0 cites
- 1440US8871291B2Methods for separating proteins from connective tissueRILEY CHRISTOPHER·Filed 2011·Granted Oct 28, 2014·0 cites·3 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →