Inventor · disambiguated record
Hing-Yuen Chan
Also filed as: CHAN HING-YUEN
9 granted patents·4 pending applications·37 citations·filing 1999–2018
83Inventor score
Top patents by PatentIndex Score
13 records- 0179US6485946B1Production of chitosan and chitinFOOD INDUSTRY RES & DEV INST·Filed 2002·Granted Nov 26, 2002·8 cites·4 claims
- 0279US6399338B1Production of chitosan and chitinFOOD INDUSTRY RES & DEV INST·Filed 2000·Granted Jun 4, 2002·7 cites·8 claims
- 0374US6255085B1Production of chitosan and chitinFOOD INDUSTRY RES & DEV INST·Filed 1999·Granted Jul 3, 2001·16 cites·12 claims
- 0473US6890913B2ChitosansFOOD INDUSTRY RES & DEV INST·Filed 2003·Granted May 10, 2005·6 cites·18 claims
- 0555US8211475B2Process for preparing nanoparticles of chitosan in water phaseLiang ke-ming·Filed 2008·Granted Jul 3, 2012·0 cites·14 claims
- 0647US9441210B2Method of reducing levels of uric acidFOOD IND RES AND DEV INST·Filed 2014·Granted Sep 13, 2016·0 cites·4 claims
- 0747US8784912B2Fermented composition of mung bean hulls, method for forming thereof, and anti-oxidation and anti-inflammation composition using the sameHUANG SHU-CHEN·Filed 2009·Granted Jul 22, 2014·0 cites·25 claims
- 0844US2014342012A1Preparation and use of fish skin fermentation productFOOD INDUSTRY RES & DEV INST·Filed 2014·Application pending·0 cites
- 0940US9873899B2Isolated Pediococcus acidilactici 05B0111 and method of producing exopolysaccharideFOOD INDUSTRY RES & DEV INST·Filed 2015·Granted Jan 23, 2018·0 cites·5 claims
- 1038US2020147158A1Sanghuangporus sanghuang strains and their products, extracts and applicationsFOOD INDUSTRY RES & DEV INST·Filed 2018·Application pending·0 cites
- 1136US2011091432A1Isolated pediococcus acidilactici 05b0111 and method of producing exopolysaccharideFOOD INDUSTRY RES & DEV INST·Filed 2010·Application pending·0 cites
- 1235US2012107409A1Preparation and use of fish skin fermentation productHUANG SHU-CHEN·Filed 2011·Application pending·0 cites
- 1333US9782444B2Preparation and use of fish skin fermentation liquid obtained by fermenting fish skin with AspergillusFOOD IND RES AND DEV INST·Filed 2016·Granted Oct 10, 2017·0 cites·4 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →