Inventor · disambiguated record
Ye Jin Oh
Also filed as: OH YE JIN
1 granted patent·9 pending applications·1 citations·filing 2005–2022
17Inventor score
Files withCJ CHEILJEDANG CORP10
Top patents by PatentIndex Score
10 records- 0177US7754262B2Method of producing mixed greensCJ CHEILJEDANG CORP·Filed 2005·Granted Jul 13, 2010·1 cites·5 claims
- 0257US2024215617A1Method for preparing instant cooked grains by using superheated steamCJ CHEILJEDANG CORP·Filed 2021·Application pending·0 cites
- 0354US2024196941A1System for preparing instant rice with taste, nutrition and texture of cauldron riceCJ CHEILJEDANG CORP·Filed 2022·Application pending·0 cites
- 0454US2024215620A1Method for preparing instant rice having taste, nutritional value, and texture of hot pot riceCJ CHEILJEDANG CORP·Filed 2022·Application pending·0 cites
- 0554US2024196937A1Method for preparation of instant food having improved taste, nutritional value, and textureCJ CHEILJEDANG CORP·Filed 2022·Application pending·0 cites
- 0654US2024206505A1Instant Nutritious Rice Mixed with Mushroom Having Improved Taste, Nutrition, and TextureCJ CHEILJEDANG CORP·Filed 2022·Application pending·0 cites
- 0754US2024225057A1Instant Whole-Grain Rice Having Improved Taste, Nutrition and TextureCJ CHEILJEDANG CORP·Filed 2022·Application pending·0 cites
- 0845US2025008993A1Instant Yakbab Having Superior Taste, Nutritional Value, and TextureCJ CHEILJEDANG CORP·Filed 2022·Application pending·0 cites
- 0943US2011262605A1Method of preparing dried pre-gelatinized riceCJ CHEILJEDANG CORP·Filed 2010·Application pending·0 cites
- 1036US2024206506A1Method for preparing instant cooked grains by using superheated steamCJ CHEILJEDANG CORP·Filed 2021·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →