Inventor · disambiguated record
Muyi Cai
Also filed as: CAI MUYI
10 granted patents·2 pending applications·1 citations·filing 2013–2022
76Inventor score
Files withCHINA NAT RES INST OF FOOD AND FERMENTATION IND5CHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD4CHINA NATIONAL RES INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES2CHINA NATIONAL RES INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES CO LTD1
Top patents by PatentIndex Score
12 records- 0164US8940685B2Method for preparing active peptides from corn germ proteinsCHINA NAT RES INST OF FOOD AND FERMENTATION IND·Filed 2013·Granted Jan 27, 2015·1 cites·4 claims
- 0256US9534026B2Corn active peptide additive for cell culture mediumCHINA NAT RES INST OF FOOD AND FERMENTATION IND·Filed 2014·Granted Jan 3, 2017·0 cites·10 claims
- 0355US12479894B2Pea peptide with auxiliary hypoglycemic function and preparation method thereofCHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD·Filed 2022·Granted Nov 25, 2025·0 cites·19 claims
- 0455US12389931B2Oyster peptide with effect of improving sexual function and preparation method thereofCHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD·Filed 2022·Granted Aug 19, 2025·0 cites·7 claims
- 0554US12037627B2Lactobacillus paracasei and uses thereofCHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD·Filed 2021·Granted Jul 16, 2024·0 cites·4 claims
- 0654US2014147554A1Enzyme beverage of natural garden stuff and method for preparing the sameCHINA NAT RES INST OF FOOD AND FERMENTATION IND·Filed 2014·Application pending·0 cites
- 0751US12252555B2Selenium-chelating pea oligopeptide, and preparation method and use thereofCHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD·Filed 2021·Granted Mar 18, 2025·0 cites·7 claims
- 0847US9974321B2Fish protein oligopeptide with low allergenicity and slight fishiness and industrial preparation method and application thereofCHINA NATIONAL RES INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES·Filed 2017·Granted May 22, 2018·0 cites·7 claims
- 0943US9609883B2Method for producing wheat glutamine peptideCHINA NAT RES INST OF FOOD AND FERMENTATION IND·Filed 2014·Granted Apr 4, 2017·0 cites·4 claims
- 1039US10800810B2Active peptide for inhibiting AMPA receptor and preparation method and use thereofCHINA NATIONAL RES INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES·Filed 2017·Granted Oct 13, 2020·0 cites·7 claims
- 1139US10010573B2Engineered rice having alcoholism relief and liver protection function, and preparation method thereofCHINA NATIONAL RES INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES CO LTD·Filed 2014·Granted Jul 3, 2018·0 cites·5 claims
- 1235US2017143001A1Soybean oligopeptide with low allergenicity and little bitterness and preparation method and application thereofCHINA NAT RES INST OF FOOD AND FERMENTATION IND·Filed 2017·Application pending·0 cites
Join the waitlist — get patent alerts
Get an alert when Muyi Cai files or is granted a new patent.
We store only your email — no account needed. See our privacy policy.
Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →