Inventor · disambiguated record
Anandaraman Subramaniam
Also filed as: SUBRAMANIAM ANANDARAMAN
8 granted patents·8 pending applications·106 citations·filing 1987–2019
84Inventor score
Top patents by PatentIndex Score
16 records- 0187US6723359B2Spray-dried compositions and method for their preparationFIRMENICH & CIE·Filed 2001·Granted Apr 20, 2004·26 cites·22 claims
- 0287US5506353AParticulate hydrogenated starch hydrolysate based flavoring materials and use of sameFIRMENICH & CIE·Filed 1994·Granted Apr 9, 1996·58 cites·12 claims
- 0369US2014056836A1Spray-Dried Compositions and Their UsesFIRMENICH & CIE·Filed 2013·Application pending·0 cites
- 0462US11134711B2Rice husk flow agentFIRMENICH & CIE·Filed 2017·Granted Oct 5, 2021·0 cites·10 claims
- 0562US7473467B2Preparation of microcapsulesFIRMENICH & CIE·Filed 2002·Granted Jan 6, 2009·2 cites·10 claims
- 0662US2015374018A1Shelf stable spray dried particlesFIRMENICH & CIE·Filed 2014·Application pending·0 cites
- 0759US10674757B2Preparation of dried particles comprising mentholFIRMENICH & CIE·Filed 2014·Granted Jun 9, 2020·0 cites·13 claims
- 0858US12415968B2Shelf stable spray dried particlesFIRMENICH & CIE·Filed 2019·Granted Sep 16, 2025·0 cites·16 claims
- 0955US2008044551A1Spray-dried compositions and their usesSUBRAMANIAM ANANDARAMAN·Filed 2007·Application pending·0 cites
- 1054US2019208805A1Preparation of solid capsules comprising flavoursFIRMENICH & CIE·Filed 2017·Application pending·0 cites
- 1152US2009269445A1Method and microcapsules for improving organoleptic propertiesBORGSTEDT PATRICIA·Filed 2007·Application pending·0 cites
- 1250US2005123757A1Process for the preparation of flavor or fragrance microcapsulesFiled 2005·Application pending·0 cites
- 1348US2004032036A1Process for the preparation of flavor or fragrance microcapsulesFiled 2002·Application pending·0 cites
- 1446US4898739AProcess for preparing "non-bitter" enzyme modified cheese flavoring material and spray dried productBORDEN INC·Filed 1989·Granted Feb 6, 1990·11 cites·8 claims
- 1546US2007128234A1Process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrixSUBRAMANIAM ANANDARAMAN·Filed 2007·Application pending·0 cites
- 1640US4853232ANon-bitter enzyme modified cheese flavoring material and spray dried productBORDEN INC·Filed 1987·Granted Aug 1, 1989·9 cites·5 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →