Inventor · disambiguated record
Jean-Charles Bartolucci
Also filed as: BARTOLUCCI JEAN-CHARLES
5 granted patents·4 pending applications·2 citations·filing 2005–2022
63Inventor score
Top patents by PatentIndex Score
9 records- 0166US10015972B2Breadmaking yeast strains which are effective on non-sweetened or slightly sweetened doughsLESAFFRE & CIE·Filed 2014·Granted Jul 10, 2018·2 cites·10 claims
- 0258US9198439B2Bread-making with a high yeast contentLESAFFRE & CIE·Filed 2013·Granted Dec 1, 2015·0 cites·9 claims
- 0358US9138006B2Saccharomyces cerevisiae strains suitable for the production of baker's yeasts which are osmotolerant and which exhibit intrinsic resistance to weak organic acids, methods for the preparation thereof and usesLESAFFRE & CIE·Filed 2013·Granted Sep 22, 2015·0 cites·19 claims
- 0454US8980345B2Fermented bakery dough tolerant to proofingBARTOLUCCI JEAN-CHARLES·Filed 2010·Granted Mar 17, 2015·0 cites·17 claims
- 0553US2024280554A1Container for determining the quantity of co2 absorbed and/or expelled by a sample of matter over timeLESAFFRE & CIE·Filed 2022·Application pending·0 cites
- 0649US2019241863A1Enhanced bread-making yeastsLESAFFRE & CIE·Filed 2017·Application pending·0 cites
- 0748US2007122524A1Bread yeast resistant to a high sugar concentration in the dough and to the presence of weak organic acidsLESAFFRE & CIE·Filed 2005·Application pending·0 cites
- 0840US9872504B2Bread yeast strainsLESAFFRE & CIE·Filed 2013·Granted Jan 23, 2018·0 cites·7 claims
- 0930US2012135112A1Yeast, preparation method, composition, apparatus and uses thereofHIOLLE AMELIE·Filed 2010·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →