Inventor · disambiguated record
Hirokazu Kawaguchi
Also filed as: KAWAGUCHI HIROKAZU
3 granted patents·8 pending applications·15 citations·filing 2000–2011
60Inventor score
Top patents by PatentIndex Score
11 records- 0178US7118775B2Process for producing a flavor-enhancing material for foodsAJINOMOTO KK·Filed 2002·Granted Oct 10, 2006·14 cites·16 claims
- 0262US2009136638A1Method and device for improving flavor of smoke and process and device for producing smoked foodAJINOMOTO KK·Filed 2008·Application pending·0 cites
- 0361US2009297662A1Process for producing seasoningAJINOMOTO KK·Filed 2009·Application pending·0 cites
- 0459US2011143002A1Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its esterJ OIL MILLS INC·Filed 2011·Application pending·0 cites
- 0558US2008254187A1Seasoning having function of imparting kokumi tasteAJINOMOTO KK·Filed 2007·Application pending·0 cites
- 0657US7011860B1Flavor precursor composition and method for releasing the flavor componentAJINOMOTO KK·Filed 2000·Granted Mar 14, 2006·1 cites·19 claims
- 0757US2007196558A1Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its esterJ OIL MILLS INC·Filed 2004·Application pending·0 cites
- 0857US2011287163A1Body taste improver comprising decomposed substances or their extracts of long-chain highly unsaturated fatty acidYAMAGUCHI SUSUMU·Filed 2011·Application pending·0 cites
- 0947US2007009642A1Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefromJ OIL MILLS INC·Filed 2004·Application pending·0 cites
- 1047US2004208968A1Flavoring materials and foods and drinks containing the sameFiled 2002·Application pending·0 cites
- 1143US7211285B2Composition for retaining and developing the flavor of a food or drinkAJINOMOTO KK·Filed 2001·Granted May 1, 2007·0 cites·9 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →