Inventor · disambiguated record
Stefan K. Baier
Also filed as: BAIER STEFAN · BAIER STEFAN K
7 granted patents·9 pending applications·9 citations·filing 2005–2023
77Inventor score
Top patents by PatentIndex Score
16 records- 0176US9510617B2Micropellets of fine particle nutrients and methods of incorporating same into snack food productsBAIER STEFAN K·Filed 2012·Granted Dec 6, 2016·1 cites·16 claims
- 0273US8342032B2Tribology device for assessing mouthfeel attributes of foodsCARGILL INC·Filed 2008·Granted Jan 1, 2013·4 cites·11 claims
- 0370US10178876B2Micropellets of fine particle nutrients in snack food productsFRITO LAY NORTH AMERICA INC·Filed 2016·Granted Jan 15, 2019·0 cites·20 claims
- 0470US10076132B2Methods of incorporating micropellets of fine particle nutrients into snack food productsFRITO LAY NORTH AMERICA INC·Filed 2016·Granted Sep 18, 2018·0 cites·56 claims
- 0570US2016029654A1Tailoring the wetting and lubrication properties of edible fat with low hlb emulsifiers or lecithinsPEPSICO INC·Filed 2014·Application pending·0 cites
- 0669US2025098706A1Marbled meat analog and methods of makingMOTIF FOODWORKS INC·Filed 2023·Application pending·0 cites
- 0767US8413481B2Methods for assessing mouthfeel attributes of foods using a tribology deviceDEBON STEPHANE JULES JEROME·Filed 2008·Granted Apr 9, 2013·4 cites·14 claims
- 0860US10375976B2Flavor-enhanced beverage product and method of enhancing the flavor thereofFRITO LAY NORTH AMERICA INC·Filed 2016·Granted Aug 13, 2019·0 cites·13 claims
- 0958US2024049749A1Plant-based connective tissue analogsMOTIF FOODWORKS INC·Filed 2021·Application pending·0 cites
- 1057US2019254304A1Tailoring the wetting and lubrication properties of edible fat with low hlb emulsifiers or lecithinsPEPSICO INC·Filed 2019·Application pending·0 cites
- 1155US2008038442A1Crisps having a high dietary fiber content and food products containing samePETERSON DOROTHY J·Filed 2007·Application pending·0 cites
- 1249US2019313670A1Flavor-Enhanced Beverage Product and Method of Enhancing the Flavor ThereofFRITO LAY NORTH AMERICA INC·Filed 2019·Application pending·0 cites
- 1348US2005208180A1Extruded ingredients for food productsENGLESON JODI·Filed 2005·Application pending·0 cites
- 1447US2013273209A1Bi-Colored Random Collets and Methods for Making SameBAIER STEFAN K·Filed 2012·Application pending·0 cites
- 1545US9371599B2Formation of conjugated protein by electrospinningPEPSICO INC·Filed 2013·Granted Jun 21, 2016·0 cites·19 claims
- 1645US2017280757A1Umami-Enhanced Food Product and Method of Enhancing the Umami Taste of Food ProductsFRITO LAY NORTH AMERICA INC·Filed 2016·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →