Inventor · disambiguated record
Weizhu Yu
Also filed as: YU WEIZHU
4 granted patents·5 pending applications·34 citations·filing 2000–2020
73Inventor score
Top patents by PatentIndex Score
9 records- 0184US6863911B2Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparationKRAFT FOODS HOLDINGS INC·Filed 2003·Granted Mar 8, 2005·15 cites·22 claims
- 0273US6905720B2Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing itKRAFT FOODS HOLDINGS INC·Filed 2002·Granted Jun 14, 2005·10 cites·23 claims
- 0372US6461657B1Syneresis suppression in prepared mustardsFiled 2000·Granted Oct 8, 2002·9 cites·8 claims
- 0458US2013230622A1Laminated flavored pastry and method of manufacturing thereofROBBINS KATHLEEN·Filed 2013·Application pending·0 cites
- 0553US2012045544A1Frozen dough comprising saccharomyces bayanusXIE FENG·Filed 2010·Application pending·0 cites
- 0651US2012301574A1Laminated flavored pastry and method of manufacturing thereofROBBINS KATHLEEN·Filed 2011·Application pending·0 cites
- 0748US8496987B2Trans fat free plastic composition for bakery productsYU WEIZHU·Filed 2006·Granted Jul 30, 2013·0 cites·23 claims
- 0846US2023116498A1Concentration method and equipmentMENGNIU DAIRY GROUP CO LTD·Filed 2020·Application pending·0 cites
- 0944US2006286212A1Low moisture, low water activity caramel, caramel composite products and process for preparationYU WEIZHU·Filed 2005·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →