Inventor · disambiguated record
John W. Finley
Also filed as: FINLEY JOHN · FINLEY JOHN W · FINLEY JOHN WELDON
6 granted patents·4 pending applications·20 citations·filing 1996–2020
74Inventor score
Files withFINLEY JOHN W2UNIV LOUISIANA STATE2FINLEY JOHN WESTCOTT1FLAVOR LIQUIDATING G CORP NEW NAME OF A M TODD GROUP INC1LOSSO JACK N1
Top patents by PatentIndex Score
10 records- 0172US11617382B2Palatable foods for a methionine-restricted dietUNIV LOUISIANA STATE·Filed 2020·Granted Apr 4, 2023·0 cites·19 claims
- 0269US10897921B2Palatable foods for a methionine-restricted dietFINLEY JOHN W·Filed 2014·Granted Jan 26, 2021·0 cites·9 claims
- 0366US2020214324A1Masking Bitter FlavorsUNIV LOUISIANA STATE·Filed 2020·Application pending·0 cites
- 0458US6541061B2Low calorie fat compositionsMONSANTO TECHNOLOGY LLC·Filed 2001·Granted Apr 1, 2003·3 cites·31 claims
- 0553US2012232166A1Masking Bitter FlavorsFINLEY JOHN W·Filed 2010·Application pending·0 cites
- 0652US2014287114A1Crystallization resistant frozen food productsSOLAZYME ROQUETTE NUTRITIONALS LLC·Filed 2012·Application pending·0 cites
- 0750US9119882B2Volatile distillate by-product of mint oil that promotes absorption and/or bioavailability of compounds of bio-medical and nutritional interestFLAVOR LIQUIDATING G CORP NEW NAME OF A M TODD GROUP INC·Filed 2013·Granted Sep 1, 2015·0 cites·11 claims
- 0850US8445037B2Volatile distillate by-product of mint oil that promotes absorption and/or bioavailability of compounds of bio-medical and nutritional interestFINLEY JOHN WESTCOTT·Filed 2009·Granted May 21, 2013·0 cites·9 claims
- 0945US5806837AOff-road snow jackFiled 1996·Granted Sep 15, 1998·17 cites·13 claims
- 1042US2010266665A1Fenugreek Flour for Incorporating Into Food ProductsLOSSO JACK N·Filed 2010·Application pending·0 cites
Join the waitlist — get patent alerts
Get an alert when John W. Finley files or is granted a new patent.
We store only your email — no account needed. See our privacy policy.
Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →