Inventor · disambiguated record
Praveen Upreti
Also filed as: UPRETI PRAVEEN
8 granted patents·6 pending applications·4 citations·filing 2006–2022
76Inventor score
Top patents by PatentIndex Score
14 records- 0185US8247013B2Method for producing frozen doughUPRETI PRAVEEN·Filed 2011·Granted Aug 21, 2012·1 cites·18 claims
- 0282US8574657B2Heat-treated flourUPRETI PRAVEEN·Filed 2009·Granted Nov 5, 2013·1 cites·24 claims
- 0382US7972642B2Method for producing frozen doughRICH PRODUCTS CORP·Filed 2006·Granted Jul 5, 2011·1 cites·29 claims
- 0473US10736332B2Physically stable liquefied cheese composition and process for making itNESTEC SA·Filed 2015·Granted Aug 11, 2020·1 cites·5 claims
- 0564US2024381891A1A non-dairy cheese analogue compositionNESTLE SA·Filed 2022·Application pending·0 cites
- 0664US2024423227A1A non-casein cheese analogue compositionNESTLE SA·Filed 2022·Application pending·0 cites
- 0763US2020337327A1Physically stable liquefied cheese composition and process for making itSOC DBS PRODUITS NESTLE S A·Filed 2020·Application pending·0 cites
- 0862US2016227804A1Reduced sodium cheeses and methods for making sameNESTEC SA·Filed 2014·Application pending·0 cites
- 0961US8260623B2Systems and methods for selecting flourUPRETI PRAVEEN·Filed 2009·Granted Sep 4, 2012·0 cites·29 claims
- 1060US11510417B2Physically stable liquefied blue cheese composition and process for making itNESTEC SA·Filed 2017·Granted Nov 29, 2022·0 cites·17 claims
- 1158US2011033598A1Edible Polymer Based Food SystemAMORNKUL YACHAI·Filed 2010·Application pending·0 cites
- 1256US8527290B2Systems and methods for selecting flourUPRETI PRAVEEN·Filed 2012·Granted Sep 3, 2013·0 cites·17 claims
- 1356US2012308709A1Edible polymer based food systemAMORNKUL YACHAI·Filed 2012·Application pending·0 cites
- 1451US8795753B2Method for reducing proofing time for baked and other productsUPRETI PRAVEEN·Filed 2010·Granted Aug 5, 2014·0 cites·27 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →