Inventor · disambiguated record
Justin French
Also filed as: FRENCH JUSTIN · FRENCH JUSTIN A · FRENCH JUSTIN ANDREW
18 granted patents·7 pending applications·110 citations·filing 2005–2020
93Inventor score
Files withQUAKER OATS CO12FRITO LAY NORTH AMERICA INC6CHATEL ROBERT4CARDER GARY1CLARK ANTHONY JAMES1
Top patents by PatentIndex Score
25 records- 0197US9149060B2Soluble oat flour and method of making utilizing enzymesQUAKER OATS CO·Filed 2013·Granted Oct 6, 2015·15 cites·20 claims
- 0297US8574644B2Soluble oat flour and method of making utilizing enzymesCHATEL ROBERT·Filed 2008·Granted Nov 5, 2013·25 cites·16 claims
- 0396US8591970B2Soluble oat flour and method of making utilizing enzymesCHATEL ROBERT·Filed 2009·Granted Nov 26, 2013·16 cites·11 claims
- 0491US9504272B2Method of processing oats to achieve oats with an increased avenanthramide contentQUAKER OATS CO·Filed 2013·Granted Nov 29, 2016·7 cites·27 claims
- 0591US8586113B2Method of preparing highly dispersible whole grain flourCARDER GARY·Filed 2010·Granted Nov 19, 2013·12 cites·10 claims
- 0689US9622500B2Food products prepared with soluble whole grain oat flourQUAKER OATS CO·Filed 2014·Granted Apr 18, 2017·5 cites·4 claims
- 0789US8795754B2Soluble oat or barley flour and method of making utilizing a continuous cookerCHATEL ROBERT·Filed 2009·Granted Aug 5, 2014·3 cites·8 claims
- 0888US9510614B2Food products prepared with soluble whole grain oat flourQUAKER OATS CO·Filed 2014·Granted Dec 6, 2016·5 cites·16 claims
- 0986US8802177B2Soluble oat or barley flour and method of making utilizing a continuous cookerCHATEL ROBERT·Filed 2008·Granted Aug 12, 2014·4 cites·14 claims
- 1084US10517431B2Fried food product with reduced oil contentFRITO LAY NORTH AMERICA INC·Filed 2014·Granted Dec 31, 2019·1 cites·9 claims
- 1183US9011947B2Method of preparing highly dispersible whole grain flour with an increased avenanthramide contentQUAKER OATS CO·Filed 2013·Granted Apr 21, 2015·10 cites·13 claims
- 1282US10689678B2Method and composition comprising hydrolyzed starchQUAKER OATS CO·Filed 2016·Granted Jun 23, 2020·1 cites·21 claims
- 1379US10548341B2Potato chipFRITO LAY NORTH AMERICA INC·Filed 2013·Granted Feb 4, 2020·1 cites·8 claims
- 1479US10123555B2Method, apparatus and system for producing a food productFRITO LAY NORTH AMERICA INC·Filed 2013·Granted Nov 13, 2018·1 cites·12 claims
- 1575US2010112176A1Expansion of Extruded Cereals with Good Source of FiberQUAKER OATS CO·Filed 2008·Application pending·0 cites
- 1668US2013064958A1Expansion Of Extruded Cereals With Good Source Of FiberQUAKER OATS CO·Filed 2012·Application pending·0 cites
- 1766US7648722B2Color-changing cereal and methodQUAKER OATS CO·Filed 2005·Granted Jan 19, 2010·4 cites·12 claims
- 1862US2017265503A1Food Products Prepared with Soluble Whole Grain Oat FlourQUAKER OATS CO·Filed 2017·Application pending·0 cites
- 1961US10975404B2Method and composition comprising hydrolyzed starchQUAKER OATS CO·Filed 2020·Granted Apr 13, 2021·0 cites·20 claims
- 2058US8945648B2Fried food product with reduced oil contentFRENCH JUSTIN·Filed 2011·Granted Feb 3, 2015·0 cites·9 claims
- 2158US2019159508A1Method of Coating Food ProductsFRITO LAY NORTH AMERICA INC·Filed 2017·Application pending·0 cites
- 2257US10980244B2Whole grain composition comprising hydrolyzed starchQUAKER OATS CO·Filed 2015·Granted Apr 20, 2021·0 cites·24 claims
- 2351US2013202756A1Fried food product with reduced oil contentFRITO LAY NORTH AMERICA INC·Filed 2013·Application pending·0 cites
- 2447US2017035078A1Method and system for producing a fried food productFRITO LAY NORTH AMERICA INC·Filed 2015·Application pending·0 cites
- 2534US2013064946A1Encapsulation of extract in porous particlesCLARK ANTHONY JAMES·Filed 2012·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →