Inventor · disambiguated record
Eugene Terry Finocchiaro
Also filed as: FINOCCHIARO EUGENE T · FINOCCHIARO EUGENE TERRY
7 granted patents·8 pending applications·275 citations·filing 1993–2011
88Inventor score
Files withOPTA FOOD INGREDIENTS INC6AIMUTIS WILLIAM R JR2FINOCCHIARO EUGENE TERRY2AIMUTIS WILLIAM R1AIMUTIS WILLIAM RONALD JR1
Top patents by PatentIndex Score
15 records- 0186US5571334AStarch-based opacifying agent for foods and beveragesOPTA FOOD INGREDIENTS INC·Filed 1995·Granted Nov 5, 1996·90 cites·36 claims
- 0277US8613971B2Use of extruded starch-based complexes for satiety, reduction of food intake, and weight managementFINOCCHIARO EUGENE TERRY·Filed 2011·Granted Dec 24, 2013·8 cites·8 claims
- 0377US5547513AStarch-based texturizing agentOPTA FOOD INGREDIENTS INC·Filed 1995·Granted Aug 20, 1996·48 cites·21 claims
- 0472US5584937AStarch-based texturizing agentOPTA FOOD INGREDIENTS INC·Filed 1995·Granted Dec 17, 1996·54 cites·27 claims
- 0564US5614243AStarch-based texturizing agents and method of manufactureOPTA FOOD INGREDIENTS INC·Filed 1995·Granted Mar 25, 1997·30 cites·31 claims
- 0661US2007082029A1Fiber satiety compositionsAIMUTIS WILLIAM R·Filed 2005·Application pending·0 cites
- 0760US5470391AStarch-based texturizing agentOPTA FOOD INGREDIENTS INC·Filed 1993·Granted Nov 28, 1995·31 cites·29 claims
- 0857US2007082115A1Methods for inducing satiety, reducing food intake and reducing weightAIMUTIS WILLIAM RONALD JR·Filed 2005·Application pending·0 cites
- 0956US2007082028A1Compositions and methods for inducing satiety and reducing caloric intakeAIMUTIS WILLIAM R JR·Filed 2005·Application pending·0 cites
- 1052US5679395AFat free, reduced fat and low fat margarine-like spreads and cream cheeseOPTA FOOD INGREDIENTS INC·Filed 1994·Granted Oct 21, 1997·14 cites·32 claims
- 1151US2007082027A1Compositions and methods for reducing food intake and controlling weightAIMUTIS WILLIAM R JR·Filed 2005·Application pending·0 cites
- 1249US2010260904A1Fiber satiety compositionsCARGILL INC·Filed 2010·Application pending·0 cites
- 1349US2010189875A1Use of whole grain materials with high resistant starch for satiety, reduction of food intake and weight managementBRUNOB II BV·Filed 2010·Application pending·0 cites
- 1444US2002119234A1Lactose-reduced milk fortified with soy proteinFiled 2001·Application pending·0 cites
- 1528US2012251660A1Use of Whole Grain-Hydrocolloid Complexes Produced by Heat-Moisture Treatment for Satiety, Reduction of Food Intake, and Weight ManagementFINOCCHIARO EUGENE TERRY·Filed 2011·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →