Inventor · disambiguated record
Jonathan A. Merkle
Also filed as: MERKLE JONATHAN · MERKLE JONATHAN A
12 granted patents·4 pending applications·110 citations·filing 1999–2017
92Inventor score
Top patents by PatentIndex Score
16 records- 0195US8211488B2Process to prepare a premium formulated fried eggMERKLE JONATHAN A·Filed 2010·Granted Jul 3, 2012·8 cites·34 claims
- 0295US7338681B2Process to prepare a premium formulated fried eggMICHAEL FOODS OF DELAWARE INC·Filed 2005·Granted Mar 4, 2008·12 cites·11 claims
- 0394US8834952B2Formulated egg product suitable for processingMERKLE JONATHAN A·Filed 2012·Granted Sep 16, 2014·7 cites·21 claims
- 0493US7709039B2Formulated fried eggMICHAEL FOODS OF DELAWARE INC·Filed 2008·Granted May 4, 2010·8 cites·22 claims
- 0592US9781948B2Process to prepare a premium formulated egg productMICHAEL FOODS OF DELAWARE INC·Filed 2014·Granted Oct 10, 2017·2 cites·20 claims
- 0691USRE46654EProcess to prepare a premium formulated fried eggMICHAEL FOODS OF DELAWARE INC·Filed 2015·Granted Jan 2, 2018·2 cites·11 claims
- 0790US10251414B2Formulated egg product suitable for processingMICHAEL FOODS INC·Filed 2017·Granted Apr 9, 2019·1 cites·16 claims
- 0888US9750274B2Premium formulated egg productMICHAEL FOODS INC·Filed 2014·Granted Sep 5, 2017·2 cites·12 claims
- 0987US7951411B2Process to prepare a premium formulated fried eggMICHAEL FOODS OF DELAWARE INC·Filed 2007·Granted May 31, 2011·5 cites·20 claims
- 1085US7288279B2Formulated fried egg productMICHAEL FOODS OF DELAWARE INC·Filed 2002·Granted Oct 30, 2007·15 cites·11 claims
- 1181US7833562B2Egg product with particulatesMICHAEL FOODS INC·Filed 2006·Granted Nov 16, 2010·3 cites·19 claims
- 1275US6217926B1Aqueous extraction process to selectively remove phospholipid from egg yolksMICHAEL FOODS INC·Filed 1999·Granted Apr 17, 2001·45 cites·20 claims
- 1357US2003118714A1Formulation and process to prepare a premium formulated fried eggMICHAEL FOODS OF DELAWARE INC·Filed 2002·Application pending·0 cites
- 1454US2012231128A1Fruit/vegetable with additive to prevent discolorationMEYER RICHARD SCHLOMER·Filed 2012·Application pending·0 cites
- 1554US2012231129A1Fruit/vegetable with additive to retain firmnessMEYER RICHARD SCHLOMER·Filed 2012·Application pending·0 cites
- 1628US2001009686A1Formulated low moisture egg productFiled 1999·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →