Assignee
SUGYO KK
JP·15 granted patents·2 pending applications·120 citations·filing 1977–2021
Top patents by PatentIndex Score
17 records- 0181US7910142B2Method of producing seaweed paste and seaweed paste obtained by such a methodSUGYO KK·Filed 2008·Granted Mar 22, 2011·1 cites·8 claims
- 0280US4158065ACrab meat substitute and method of preparing sameSUGYO KK·Filed 1977·Granted Jun 12, 1979·32 cites·12 claims
- 0376US7927604B2Method of preparing a seaweed degradation product and a composition for preparing a seaweed degradation productSUGYO KK·Filed 2007·Granted Apr 19, 2011·2 cites·6 claims
- 0475US8722377B2Color reaction using tyrosinase and peptideSUGYO KK·Filed 2013·Granted May 13, 2014·6 cites·11 claims
- 0557US9839226B2Method for making kabayaki-like fish meat paste productSUGYO KK·Filed 2014·Granted Dec 12, 2017·0 cites·10 claims
- 0655US5718932ALow-calorie edible material like pate or mousseSUGYO KK·Filed 1996·Granted Feb 17, 1998·17 cites·16 claims
- 0753US4652455ASimulated lobster meat and process for preparing sameSUGYO KK·Filed 1985·Granted Mar 24, 1987·13 cites·11 claims
- 0849USD279935SMolded fish meat productSUGYO KK·Filed 1983·Granted Aug 6, 1985·4 cites·1 claims
- 0946US2022151270A1Fried products containing a large amount of vegetablesSUGYO KK·Filed 2021·Application pending·0 cites
- 1043US5275832AEdible product of fish meat paste simulating crab leg meatSUGYO KK·Filed 1992·Granted Jan 4, 1994·8 cites·10 claims
- 1142US4978551ASimulated fish meat and method of producing sameSUGYO KK·Filed 1989·Granted Dec 18, 1990·8 cites·6 claims
- 1240US5145701AMethod of producing a fish meat paste product simulating crab leg meatSUGYO KK·Filed 1991·Granted Sep 8, 1992·7 cites·10 claims
- 1339US5498435ARice grain-like low-calorie foodSUGYO KK·Filed 1993·Granted Mar 12, 1996·11 cites·12 claims
- 1434US5422133AEdible materialSUGYO KK·Filed 1993·Granted Jun 6, 1995·7 cites·9 claims
- 1533US2010272856A1Method for preparing processed vegetable foodstuffs and processed vegetable foodstuffsSUGYO KK·Filed 2010·Application pending·0 cites
- 1631US5176932AMethod of producing an edible product of fish meat paste simulating crab leg meatSUGYO KK·Filed 1992·Granted Jan 5, 1993·3 cites·4 claims
- 1729US5240723AEdible product of fish meat paste simulating crab leg meatSUGYO KK·Filed 1992·Granted Aug 31, 1993·1 cites·4 claims
Join the waitlist — get patent alerts
Get an alert when SUGYO KK files or is granted a new patent.
We store only your email — no account needed. See our privacy policy.
Counts cover granted patents and pending applications in the PatentIndex corpus. How scoring works →