Assignee
PURATOS NV
BE·20 granted patents·10 pending applications·29 citations·filing 1997–2022
Top patents by PatentIndex Score
30 records- 0176US6627235B2Process for obtaining improved structure build-up of baked productsPURATOS NV·Filed 2002·Granted Sep 30, 2003·8 cites·6 claims
- 0273US11214783B2Enzyme-inhibitor complexes comprising a thermostable hydrolase and a temperature sensitive inhibitorPURATOS NV·Filed 2019·Granted Jan 4, 2022·0 cites·13 claims
- 0366US6518047B1Enzyme or cell preparation with inulinase activityPURATOS NV·Filed 2001·Granted Feb 11, 2003·3 cites·4 claims
- 0464US7998720B2Enzyme with xylanase activityPURATOS NV·Filed 2006·Granted Aug 16, 2011·0 cites·31 claims
- 0564US2016374355A1Method and composition for the prevention or retarding of staling and its effect during the baking process of bakery productsPURATOS NV·Filed 2016·Application pending·0 cites
- 0663US12568978B2Phosphate-free baking powderPURATOS NV·Filed 2022·Granted Mar 10, 2026·0 cites·10 claims
- 0762US12004522B2Sourdough productPURATOS NV·Filed 2020·Granted Jun 11, 2024·0 cites·28 claims
- 0861US2016037784A1Dough or batter comprising functionalized grainsPURATOS NV·Filed 2014·Application pending·0 cites
- 0959US7919128B2Earth alkali (hydr)oxide for preventing caking of powdered emulsifiersPURATOS NV·Filed 2002·Granted Apr 5, 2011·2 cites·11 claims
- 1059US2011097440A1Method and Composition to Improve Short Bite of Bakery ProductsPURATOS NV·Filed 2009·Application pending·0 cites
- 1156US2024358028A1Powdered sugar replacerPURATOS NV·Filed 2022·Application pending·0 cites
- 1256US2007202225A1Cold gelling pastry glaze based on pectinPURATOS NV·Filed 2005·Application pending·0 cites
- 1354US2024306659A1Chocolate free from dairy componentsPURATOS NV·Filed 2022·Application pending·0 cites
- 1454US2009274803A1Method to pre-crystallize real chocolate in the form of stable beta v polymorphic crystalsPURATOS NV·Filed 2007·Application pending·0 cites
- 1553US11252969B2Bakery compositionPURATOS NV·Filed 2017·Granted Feb 22, 2022·0 cites·21 claims
- 1651US11406116B2Edible chocolate productPURATOS NV·Filed 2018·Granted Aug 9, 2022·0 cites·20 claims
- 1749US2019110484A1Compositions for baked products containing lipolytic enzymes and uses thereofPURATOS NV·Filed 2017·Application pending·0 cites
- 1847US10550380B2Methods for selectively activating a thermostable hydrolasePURATOS NV·Filed 2015·Granted Feb 4, 2020·0 cites·7 claims
- 1943US10631547B2Cake battersPURATOS NV·Filed 2015·Granted Apr 28, 2020·0 cites·21 claims
- 2042US11832620B2Encapsulated fillingsPURATOS NV·Filed 2016·Granted Dec 5, 2023·0 cites·21 claims
- 2140US10986845B2Bakery productsPURATOS NV·Filed 2017·Granted Apr 27, 2021·0 cites·5 claims
- 2240US2011135789A1Composition for the release and protection of instant active dry yeastsPURATOS NV·Filed 2008·Application pending·0 cites
- 2339US12593851B2Leavening agentsPURATOS NV·Filed 2016·Granted Apr 7, 2026·0 cites·24 claims
- 2438US2009098243A1Overexpressed and purified aspergillus ficuum oxidase and nucleic acid encoding the samePURATOS NV·Filed 2005·Application pending·0 cites
- 2536US11723388B2Methods for heating compositions comprising edible inclusionsPURATOS NV·Filed 2018·Granted Aug 15, 2023·0 cites·14 claims
- 2636USRE45073EEarth alkali (hydr)oxide for preventing caking of powdered emulsifiersPURATOS NV·Filed 2002·Granted Aug 12, 2014·0 cites·11 claims
- 2736US6379938B1Epoxide hydrolasePURATOS NV·Filed 1998·Granted Apr 30, 2002·5 cites·12 claims
- 2833US6399119B1Process for obtaining improved structure build-up of baked productsPURATOS NV·Filed 1999·Granted Jun 4, 2002·7 cites·10 claims
- 2930US11696585B2Bakery compositionPURATOS NV·Filed 2017·Granted Jul 11, 2023·0 cites·20 claims
- 3025US6042868AProcess for the preparation of softened seedsPURATOS NV·Filed 1997·Granted Mar 28, 2000·4 cites·16 claims
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Counts cover granted patents and pending applications in the PatentIndex corpus. How scoring works →