Assignee
TACHDJIAN CATHERINE
US·11 granted patents·4 pending applications·720 citations·filing 2005–2013
Top patents by PatentIndex Score
15 records- 0197US9000054B2Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancerTACHDJIAN CATHERINE·Filed 2011·Granted Apr 7, 2015·104 cites·16 claims
- 0297US8968708B2Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositionsTACHDJIAN CATHERINE·Filed 2006·Granted Mar 3, 2015·108 cites·60 claims
- 0397US8815956B2Sweet flavor modifierTACHDJIAN CATHERINE·Filed 2012·Granted Aug 26, 2014·87 cites·28 claims
- 0497US8592592B2Sweet flavor modifierTACHDJIAN CATHERINE·Filed 2011·Granted Nov 26, 2013·90 cites·10 claims
- 0597US8541421B2Methods of enhancing sweet taste of compositions using substituted thieno{2,3-D}pyrimidinesTACHDJIAN CATHERINE·Filed 2011·Granted Sep 24, 2013·114 cites·15 claims
- 0697US8124121B2Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereofTACHDJIAN CATHERINE·Filed 2008·Granted Feb 28, 2012·93 cites·7 claims
- 0796US8633186B2Modulation of chemosensory receptors and ligands associated therewithTACHDJIAN CATHERINE·Filed 2008·Granted Jan 21, 2014·67 cites·16 claims
- 0895US8895050B2Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereofTACHDJIAN CATHERINE·Filed 2011·Granted Nov 25, 2014·12 cites·16 claims
- 0995US8784782B2Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositionsTACHDJIAN CATHERINE·Filed 2012·Granted Jul 22, 2014·27 cites·27 claims
- 1095US8586733B2Processes and intermediates for making sweet taste enhancersTACHDJIAN CATHERINE·Filed 2009·Granted Nov 19, 2013·17 cites·13 claims
- 1183US8420145B2Isosorbide derivatives and their use as flavor modifiers, tastants, and taste enhancersTACHDJIAN CATHERINE·Filed 2009·Granted Apr 16, 2013·1 cites·14 claims
- 1258US2006257543A1Molecules comprising linked organic moieties as flavor modifiers for comestible compositionsTACHDJIAN CATHERINE·Filed 2006·Application pending·0 cites
- 1356US2013295261A1Isosorbide derivatives and their use as flavor modifiers, tastants, and taste enhancersTACHDJIAN CATHERINE·Filed 2013·Application pending·0 cites
- 1455US2006045953A1Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancersTACHDJIAN CATHERINE·Filed 2005·Application pending·0 cites
- 1550US2012183660A1Isomannide derivatives and their use as tastantsTACHDJIAN CATHERINE·Filed 2010·Application pending·0 cites
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