Assignee
BOJSEN KIRSTEN
DK·3 granted patents·1 pending application·50 citations·filing 2002–2010
Top patents by PatentIndex Score
4 records- 0192US6967035B2Method of improving dough and bread qualityBOJSEN KIRSTEN·Filed 2002·Granted Nov 22, 2005·46 cites·32 claims
- 0284USRE43135EMethod of improving dough and bread qualityBOJSEN KIRSTEN·Filed 2007·Granted Jan 24, 2012·4 cites·34 claims
- 0371US8679774B2Lipolytic enzyme variantsBOJSEN KIRSTEN·Filed 2010·Granted Mar 25, 2014·0 cites·36 claims
- 0442US2005281916A1Method of improving dough and bread qualityBOJSEN KIRSTEN·Filed 2005·Application pending·0 cites
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