Inventor · disambiguated record
Takayasu Motoyama
Also filed as: MOTOYAMA TAKAYASU
7 granted patents·4 pending applications·5 citations·filing 2008–2020
73Inventor score
Top patents by PatentIndex Score
11 records- 0179US10390544B2Mung bean protein gel composition and cheese-like foodFUJI OIL CO LTD·Filed 2014·Granted Aug 27, 2019·1 cites·3 claims
- 0279US9101158B2Application of soybean emulsion composition to soybean-derived raw material-containing food or beverageSAMOTO MASAHIKO·Filed 2012·Granted Aug 11, 2015·2 cites·13 claims
- 0365US11659854B2Method for imparting body taste to foodFUJI OIL HOLDINGS INC·Filed 2018·Granted May 30, 2023·0 cites·12 claims
- 0465US9101150B2Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverageSAMOTO MASAHIKO·Filed 2012·Granted Aug 11, 2015·2 cites·20 claims
- 0565US2010303993A1Novel soybean protein material and method for producing the sameMOTOYAMA TAKAYASU·Filed 2008·Application pending·0 cites
- 0660US2021007374A1Protein-containing emulsified oil or fat composition for producing emulsified foodFUJI OIL HOLDINGS INC·Filed 2019·Application pending·0 cites
- 0754US10362793B2Mung bean protein compositionFUJI OIL HOLDINGS INC·Filed 2015·Granted Jul 30, 2019·0 cites·10 claims
- 0852US9345254B2Processed soybean material and method for producing processed soybean materialSAMOTO MASAHIKO·Filed 2011·Granted May 24, 2016·0 cites·3 claims
- 0942US2015099053A1Oil-in-water-type emulsion gel foodFUJI OIL CO LTD·Filed 2013·Application pending·0 cites
- 1039US12178219B2Edible oil/fat composition and method for producing sameFUJI OIL HOLDINGS INC·Filed 2020·Granted Dec 31, 2024·0 cites·11 claims
- 1138US2018184678A1Pulverulent emulsified compositionFUJI OIL HOLDINGS INC·Filed 2016·Application pending·0 cites
Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →