Inventor · disambiguated record
K. Rajinder Nauth
Also filed as: NAUTH K RAJINDER
10 granted patents·356 citations·filing 1992–2001
92Inventor score
Top patents by PatentIndex Score
10 records- 0190US6403134B1Premium quality intermediate moisture vegetables and method of makingKRAFT FOODS HOLDINGS INC·Filed 2000·Granted Jun 11, 2002·46 cites·35 claims
- 0277US6110509AStabilization of cream cheese compositions using nisin-producing culturesKRAFT FOODS INC·Filed 1999·Granted Aug 29, 2000·42 cites·12 claims
- 0375US6136351AStabilization of fermented dairy compositions using whey from nisin-producing culturesKRAFT FOODS INC·Filed 1999·Granted Oct 24, 2000·69 cites·29 claims
- 0473US6689402B1Methods for manufacture of fat-free cream cheeseKRAFT FOODS INC·Filed 1999·Granted Feb 10, 2004·57 cites·27 claims
- 0568US6242017B1Stabilization of cooked meat compositions stabilized by nisin-containing whey and method of makingKRAFT FOODS INC·Filed 1999·Granted Jun 5, 2001·28 cites·43 claims
- 0667US6113954AStabilization of mayonnaise spreads using whey from nisin-producing culturesKRAFT FOODS INC·Filed 1999·Granted Sep 5, 2000·28 cites·16 claims
- 0766US7186426B2Prevention of lactic acid bacteria spoilage of beer through use of bacteriocin-containing fermented wortKRAFT FOODS HOLDINGS INC·Filed 2001·Granted Mar 6, 2007·4 cites·23 claims
- 0863US5431931AMethod for manufacture of low fat pasta filata cheeseKRAFT FOODS INC·Filed 1994·Granted Jul 11, 1995·35 cites·14 claims
- 0955US5716811AStabilization of cultured skim milk bactericidal activityKRAFT FOODS INC·Filed 1995·Granted Feb 10, 1998·32 cites·3 claims
- 1039US5213827AMethod for manufacture of pre-cheese and natural cheeseGEN FOODS INC·Filed 1992·Granted May 25, 1993·15 cites·11 claims
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